Cabbage Slaw with Creamy Lemon Dressing
Looking for a side dish that’s anything but boring? This creamy cabbage slaw is crisp, colorful, and packed with fresh vegetables, all tossed in a bright, creamy lemon dressing. It comes together in about an 30 minutes and is perfect for everything from weeknight dinners to summer barbecues.
One of our favorite things about this recipe is how adaptable it is. Use whatever vegetables you have on hand, adjust the dressing to suit your taste, and make it your own. It’s great for meal prep, potlucks, or as a fresh, flavorful side to almost any meal.
Cabbage Slaw with Creamy Lemon Dressing
Crisp vegetables tossed in a creamy lemon dressing for a satisfying meal or side dish.
Servings: 4 servings
Ingredients
- 4-6 cups Green or purple cabbage
- Fresh herbs (optional)
- 1/2 cup Mayonnaise or yogurt
- 2-3 tbsp Lemon juice or apple cider vinegar
- 1 tbsp Honey
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Garlic powder
- 1/2 tsp Red chile flakes
Instructions
- Add all of your sliced vegetables to a large bowl.
- Pour in about half of the dressing and toss well.
- Use your hands to gently massage the slaw for a minute or two to soften the vegetables.
- Taste and add more dressing as needed.
- Finish with toasted pepitas, walnuts, or sunflower seeds for even more crunch.
