BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sprouting Kitchen - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.thesproutingkitchen.org
X-WR-CALDESC:Events for Sprouting Kitchen
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20270314T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20271107T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260625T180000
DTEND;TZID=America/Denver:20260625T200000
DTSTAMP:20260613T063033
CREATED:20260527T162537Z
LAST-MODIFIED:20260609T163030Z
UID:20963-1782410400-1782417600@www.thesproutingkitchen.org
SUMMARY:June Cooking Classes at Chispas Farm
DESCRIPTION:What the experience includes:\nOur cooking classes are a one-of-a-kind experience. You’ll be cooking a meal all focused on the farm’s produce we are visiting. We bring all the equipment to have a fully functioning kitchen on a farm! \nWhat’s on the menu:\nNo two classes are exactly the same. Our menus are inspired by the season and shaped by the freshest ingredients available from the farm\, so part of the fun is arriving ready to discover what you’ll be creating together. We’ll lead you through cooking  delicious recipes while teaching approachable culinary techniques and seasonal cooking skills you can bring into your own kitchen. \nYou can expect the menu will always have: \n\nAn entree highlighting seasonal produce\nDessert featuring local fruits\nHerbal iced beverage\nA full meal — we promise you’ll leave feeling full!\n\nOur recipes can accommodate dietary preferences like vegan\, dairy-free\, gluten-free\, as long as you let us know ahead of time. \nAbout Chispas Farm:\nChispas farm is a beautiful 4-acre farm located in Albuquerque’s South Valley on occupied Tiwa land. They grow over 120 varieties of heirloom vegetables and fruits\, have 100 laying hens for eggs\, and also keep sheep\, goats\, ducks\, geese\, and rabbits. They save a variety of seeds\, have perennial pasture for livestock to graze and be happy\, their primary method of pest management is adequate crop rotation and planting lots of flowers for beneficial insects\, and soil health is their number one priority. \nWe have partnered with Chispas Farm since the very beginning of the Sprouting Kitchen (2019!) and they have continued to be a wonderful place to hold cooking classes. \nAbout your Sprouting Kitchen instructor:\nKennedy Cooper is a fourth-generation chef\, entrepreneur\, and community educator with deep roots in Southern American\, Appalachian\, and Jewish American cooking traditions. For over a decade\, Kennedy has worked to preserve and share traditional food knowledge from around the world\, making culinary techniques accessible to people from all walks of life. Passionate about food justice and community resilience\, Kennedy has spent many years supporting food security initiatives and now teaches lifelong kitchen skills to young cooks through Kids Cook! In addition\, Kennedy co-runs a local event space Astronomía\, which is a mystically themed\, alcohol-free venue designed for adults seeking immersive experiences. \nWho is this class for?\nThis class is for someone who wants a unique cooking experience. You’ll learn about local farms\, sustainability\, nutrition\, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce\, but it doesn’t matter if you are a vegetarian\, vegan\, or carnivore – we all need to eat more plants! \nWhether you’re a beginner or more seasoned cook\, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed. *Children are welcome with a guardian\, but must have a ticket purchased for them. \nOur cancellation policy:\nCancellation: Should you need to cancel a reservation for this class\, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases\, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick or there is an emergency\, we can use our discretion. **You must email us if you’d like to cancel and receive credit.** Tickets are transferable\, you can have someone come in your place\, just please let us know. \nInclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel\, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund. \nA note on our costs:\nThe price of your ticket includes: \n– We pay our farm partners for their time\, knowledge\, and land stewardship.\n– The equipment and time associated with setting up a pop-up kitchen on a farm\n– The cost of purchasing the freshest\, regeneratively grown ingredients from local farmers\n– Recipe development to make sure our recipes highlight local ingredients AND taste incredible\n– *We offer FREE cooking classes and discounted tickets for lower-income folks\, email us to find out more. \n**We are offering two 50% off discounted tickets for this class\, if you are interested in these tickets\, please email Fallon@thesproutingkitchen.org
URL:https://www.thesproutingkitchen.org/event/june-cooking-classes-at-chispas-farm/
LOCATION:Chispas Farm\, 229 Saavedra Rd SW\, Albuquerque\, NM\, 87105\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2026/05/Event-Graphic_Final_Small.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260723T180000
DTEND;TZID=America/Denver:20260723T200000
DTSTAMP:20260613T063033
CREATED:20260529T222509Z
LAST-MODIFIED:20260529T224320Z
UID:20989-1784829600-1784836800@www.thesproutingkitchen.org
SUMMARY:July Cooking Classes at Chispas Farm
DESCRIPTION:What the experience includes:\nOur cooking classes are a one-of-a-kind experience. You’ll be cooking a meal all focused on the farm’s produce we are visiting. We bring all the equipment to have a fully functioning kitchen on a farm! \nWhat’s on the menu:\nNo two classes are exactly the same. Our menus are inspired by the season and shaped by the freshest ingredients available from the farm\, so part of the fun is arriving ready to discover what you’ll be creating together. We’ll lead you through cooking  delicious recipes while teaching approachable culinary techniques and seasonal cooking skills you can bring into your own kitchen. \nYou can expect the menu will always have: \n\nAn entree highlighting seasonal produce\nDessert featuring local fruits\nHerbal iced beverage\nA full meal — we promise you’ll leave feeling full!\n\nOur recipes can accommodate dietary preferences like vegan\, dairy-free\, gluten-free\, as long as you let us know ahead of time. \nAbout Chispas Farm:\nChispas farm is a beautiful 4-acre farm located in Albuquerque’s South Valley on occupied Tiwa land. They grow over 120 varieties of heirloom vegetables and fruits\, have 100 laying hens for eggs\, and also keep sheep\, goats\, ducks\, geese\, and rabbits. They save a variety of seeds\, have perennial pasture for livestock to graze and be happy\, their primary method of pest management is adequate crop rotation and planting lots of flowers for beneficial insects\, and soil health is their number one priority. \nWe have partnered with Chispas Farm since the very beginning of the Sprouting Kitchen (2019!) and they have continued to be a wonderful place to hold cooking classes. \nAbout your Sprouting Kitchen instructor:\nKennedy Cooper is a fourth-generation chef\, entrepreneur\, and community educator with deep roots in Southern American\, Appalachian\, and Jewish American cooking traditions. For over a decade\, Kennedy has worked to preserve and share traditional food knowledge from around the world\, making culinary techniques accessible to people from all walks of life. Passionate about food justice and community resilience\, Kennedy has spent many years supporting food security initiatives and now teaches lifelong kitchen skills to young cooks through Kids Cook! In addition\, Kennedy co-runs a local event space Astronomía\, which is a mystically themed\, alcohol-free venue designed for adults seeking immersive experiences. \nWho is this class for?\nThis class is for someone who wants a unique cooking experience. You’ll learn about local farms\, sustainability\, nutrition\, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce\, but it doesn’t matter if you are a vegetarian\, vegan\, or carnivore – we all need to eat more plants! \nWhether you’re a beginner or more seasoned cook\, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed. *Children are welcome with a guardian\, but must have a ticket purchased for them. \nOur cancellation policy:\nCancellation: Should you need to cancel a reservation for this class\, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases\, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick or there is an emergency\, we can use our discretion. **You must email us if you’d like to cancel and receive credit.** Tickets are transferable\, you can have someone come in your place\, just please let us know. \nInclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel\, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund. \nA note on our costs:\nThe price of your ticket includes: \n– We pay our farm partners for their time\, knowledge\, and land stewardship.\n– The equipment and time associated with setting up a pop-up kitchen on a farm\n– The cost of purchasing the freshest\, regeneratively grown ingredients from local farmers\n– Recipe development to make sure our recipes highlight local ingredients AND taste incredible\n– *We offer FREE cooking classes and discounted tickets for lower-income folks\, email us to find out more. \n**We are offering two 50% off discounted tickets for this class\, if you are interested in these tickets\, please email Fallon@thesproutingkitchen.org
URL:https://www.thesproutingkitchen.org/event/july-cooking-classes-at-chispas-farm/
LOCATION:Chispas Farm\, 229 Saavedra Rd SW\, Albuquerque\, NM\, 87105\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2026/05/Event-Graphic_Final_Small.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260827T180000
DTEND;TZID=America/Denver:20260827T200000
DTSTAMP:20260613T063033
CREATED:20260529T223003Z
LAST-MODIFIED:20260529T224243Z
UID:20992-1787853600-1787860800@www.thesproutingkitchen.org
SUMMARY:August Cooking Classes at Chispas Farm
DESCRIPTION:What the experience includes:\nOur cooking classes are a one-of-a-kind experience. You’ll be cooking a meal all focused on the farm’s produce we are visiting. We bring all the equipment to have a fully functioning kitchen on a farm! \nWhat’s on the menu:\nNo two classes are exactly the same. Our menus are inspired by the season and shaped by the freshest ingredients available from the farm\, so part of the fun is arriving ready to discover what you’ll be creating together. We’ll lead you through cooking  delicious recipes while teaching approachable culinary techniques and seasonal cooking skills you can bring into your own kitchen. \nYou can expect the menu will always have: \n\nAn entree highlighting seasonal produce\nDessert featuring local fruits\nHerbal iced beverage\nA full meal — we promise you’ll leave feeling full!\n\nOur recipes can accommodate dietary preferences like vegan\, dairy-free\, gluten-free\, as long as you let us know ahead of time. \nAbout Chispas Farm:\nChispas farm is a beautiful 4-acre farm located in Albuquerque’s South Valley on occupied Tiwa land. They grow over 120 varieties of heirloom vegetables and fruits\, have 100 laying hens for eggs\, and also keep sheep\, goats\, ducks\, geese\, and rabbits. They save a variety of seeds\, have perennial pasture for livestock to graze and be happy\, their primary method of pest management is adequate crop rotation and planting lots of flowers for beneficial insects\, and soil health is their number one priority. \nWe have partnered with Chispas Farm since the very beginning of the Sprouting Kitchen (2019!) and they have continued to be a wonderful place to hold cooking classes. \nAbout your Sprouting Kitchen instructor:\nKennedy Cooper is a fourth-generation chef\, entrepreneur\, and community educator with deep roots in Southern American\, Appalachian\, and Jewish American cooking traditions. For over a decade\, Kennedy has worked to preserve and share traditional food knowledge from around the world\, making culinary techniques accessible to people from all walks of life. Passionate about food justice and community resilience\, Kennedy has spent many years supporting food security initiatives and now teaches lifelong kitchen skills to young cooks through Kids Cook! In addition\, Kennedy co-runs a local event space Astronomía\, which is a mystically themed\, alcohol-free venue designed for adults seeking immersive experiences. \nWho is this class for?\nThis class is for someone who wants a unique cooking experience. You’ll learn about local farms\, sustainability\, nutrition\, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce\, but it doesn’t matter if you are a vegetarian\, vegan\, or carnivore – we all need to eat more plants! \nWhether you’re a beginner or more seasoned cook\, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed. *Children are welcome with a guardian\, but must have a ticket purchased for them. \nOur cancellation policy:\nCancellation: Should you need to cancel a reservation for this class\, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases\, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick or there is an emergency\, we can use our discretion. **You must email us if you’d like to cancel and receive credit.** Tickets are transferable\, you can have someone come in your place\, just please let us know. \nInclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel\, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund. \nA note on our costs:\nThe price of your ticket includes: \n– We pay our farm partners for their time\, knowledge\, and land stewardship.\n– The equipment and time associated with setting up a pop-up kitchen on a farm\n– The cost of purchasing the freshest\, regeneratively grown ingredients from local farmers\n– Recipe development to make sure our recipes highlight local ingredients AND taste incredible\n– *We offer FREE cooking classes and discounted tickets for lower-income folks\, email us to find out more. \n**We are offering two 50% off discounted tickets for this class\, if you are interested in these tickets\, please email Fallon@thesproutingkitchen.org
URL:https://www.thesproutingkitchen.org/event/august-cooking-classes-at-chispas-farm/
LOCATION:Chispas Farm\, 229 Saavedra Rd SW\, Albuquerque\, NM\, 87105\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2026/05/Event-Graphic_Final_Small.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260924T180000
DTEND;TZID=America/Denver:20260924T200000
DTSTAMP:20260613T063033
CREATED:20260529T223409Z
LAST-MODIFIED:20260604T232519Z
UID:20996-1790272800-1790280000@www.thesproutingkitchen.org
SUMMARY:September Cooking Classes at Chispas Farm
DESCRIPTION:What the experience includes:\nOur cooking classes are a one-of-a-kind experience. You’ll be cooking a meal all focused on the farm’s produce we are visiting. We bring all the equipment to have a fully functioning kitchen on a farm! \nWhat’s on the menu:\nNo two classes are exactly the same. Our menus are inspired by the season and shaped by the freshest ingredients available from the farm\, so part of the fun is arriving ready to discover what you’ll be creating together. We’ll lead you through cooking  delicious recipes while teaching approachable culinary techniques and seasonal cooking skills you can bring into your own kitchen. \nYou can expect the menu will always have: \n\nAn entree highlighting seasonal produce\nDessert featuring local fruits\nHerbal iced beverage\nA full meal — we promise you’ll leave feeling full!\n\nOur recipes can accommodate dietary preferences like vegan\, dairy-free\, gluten-free\, as long as you let us know ahead of time. \nAbout Chispas Farm:\nChispas farm is a beautiful 4-acre farm located in Albuquerque’s South Valley on occupied Tiwa land. They grow over 120 varieties of heirloom vegetables and fruits\, have 100 laying hens for eggs\, and also keep sheep\, goats\, ducks\, geese\, and rabbits. They save a variety of seeds\, have perennial pasture for livestock to graze and be happy\, their primary method of pest management is adequate crop rotation and planting lots of flowers for beneficial insects\, and soil health is their number one priority. \nWe have partnered with Chispas Farm since the very beginning of the Sprouting Kitchen (2019!) and they have continued to be a wonderful place to hold cooking classes. \nAbout your Sprouting Kitchen instructor:\nKennedy Cooper is a fourth-generation chef\, entrepreneur\, and community educator with deep roots in Southern American\, Appalachian\, and Jewish American cooking traditions. For over a decade\, Kennedy has worked to preserve and share traditional food knowledge from around the world\, making culinary techniques accessible to people from all walks of life. Passionate about food justice and community resilience\, Kennedy has spent many years supporting food security initiatives and now teaches lifelong kitchen skills to young cooks through Kids Cook! In addition\, Kennedy co-runs a local event space Astronomía\, which is a mystically themed\, alcohol-free venue designed for adults seeking immersive experiences. \nWho is this class for?\nThis class is for someone who wants a unique cooking experience. You’ll learn about local farms\, sustainability\, nutrition\, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce\, but it doesn’t matter if you are a vegetarian\, vegan\, or carnivore – we all need to eat more plants! \nWhether you’re a beginner or more seasoned cook\, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed. *Children are welcome with a guardian\, but must have a ticket purchased for them. \nOur cancellation policy:\nCancellation: Should you need to cancel a reservation for this class\, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases\, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick or there is an emergency\, we can use our discretion. **You must email us if you’d like to cancel and receive credit.** Tickets are transferable\, you can have someone come in your place\, just please let us know. \nInclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel\, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund. \nA note on our costs:\nThe price of your ticket includes: \n– We pay our farm partners for their time\, knowledge\, and land stewardship.\n– The equipment and time associated with setting up a pop-up kitchen on a farm\n– The cost of purchasing the freshest\, regeneratively grown ingredients from local farmers\n– Recipe development to make sure our recipes highlight local ingredients AND taste incredible\n– *We offer FREE cooking classes and discounted tickets for lower-income folks\, email us to find out more. \n**We are offering two 50% off discounted tickets for this class\, if you are interested in these tickets\, please email Fallon@thesproutingkitchen.org
URL:https://www.thesproutingkitchen.org/event/september-cooking-classes-at-chispas-farm/
LOCATION:Chispas Farm\, 229 Saavedra Rd SW\, Albuquerque\, NM\, 87105\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2026/05/Event-Graphic_Final_Small.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261022T180000
DTEND;TZID=America/Denver:20261022T200000
DTSTAMP:20260613T063033
CREATED:20260529T223733Z
LAST-MODIFIED:20260529T224624Z
UID:20999-1792692000-1792699200@www.thesproutingkitchen.org
SUMMARY:October Cooking Classes at Chispas Farm
DESCRIPTION:What the experience includes:\nOur cooking classes are a one-of-a-kind experience. You’ll be cooking a meal all focused on the farm’s produce we are visiting. We bring all the equipment to have a fully functioning kitchen on a farm! \nWhat’s on the menu:\nNo two classes are exactly the same. Our menus are inspired by the season and shaped by the freshest ingredients available from the farm\, so part of the fun is arriving ready to discover what you’ll be creating together. We’ll lead you through cooking  delicious recipes while teaching approachable culinary techniques and seasonal cooking skills you can bring into your own kitchen. \nYou can expect the menu will always have: \n\nAn entree highlighting seasonal produce\nDessert featuring local fruits\nHerbal iced beverage\nA full meal — we promise you’ll leave feeling full!\n\nOur recipes can accommodate dietary preferences like vegan\, dairy-free\, gluten-free\, as long as you let us know ahead of time. \nAbout Chispas Farm:\nChispas farm is a beautiful 4-acre farm located in Albuquerque’s South Valley on occupied Tiwa land. They grow over 120 varieties of heirloom vegetables and fruits\, have 100 laying hens for eggs\, and also keep sheep\, goats\, ducks\, geese\, and rabbits. They save a variety of seeds\, have perennial pasture for livestock to graze and be happy\, their primary method of pest management is adequate crop rotation and planting lots of flowers for beneficial insects\, and soil health is their number one priority. \nWe have partnered with Chispas Farm since the very beginning of the Sprouting Kitchen (2019!) and they have continued to be a wonderful place to hold cooking classes. \nAbout your Sprouting Kitchen instructor:\nKennedy Cooper is a fourth-generation chef\, entrepreneur\, and community educator with deep roots in Southern American\, Appalachian\, and Jewish American cooking traditions. For over a decade\, Kennedy has worked to preserve and share traditional food knowledge from around the world\, making culinary techniques accessible to people from all walks of life. Passionate about food justice and community resilience\, Kennedy has spent many years supporting food security initiatives and now teaches lifelong kitchen skills to young cooks through Kids Cook! In addition\, Kennedy co-runs a local event space Astronomía\, which is a mystically themed\, alcohol-free venue designed for adults seeking immersive experiences. \nWho is this class for?\nThis class is for someone who wants a unique cooking experience. You’ll learn about local farms\, sustainability\, nutrition\, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce\, but it doesn’t matter if you are a vegetarian\, vegan\, or carnivore – we all need to eat more plants! \nWhether you’re a beginner or more seasoned cook\, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed. *Children are welcome with a guardian\, but must have a ticket purchased for them. \nOur cancellation policy:\nCancellation: Should you need to cancel a reservation for this class\, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases\, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick or there is an emergency\, we can use our discretion. **You must email us if you’d like to cancel and receive credit.** Tickets are transferable\, you can have someone come in your place\, just please let us know. \nInclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel\, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund. \nA note on our costs:\nThe price of your ticket includes: \n– We pay our farm partners for their time\, knowledge\, and land stewardship.\n– The equipment and time associated with setting up a pop-up kitchen on a farm\n– The cost of purchasing the freshest\, regeneratively grown ingredients from local farmers\n– Recipe development to make sure our recipes highlight local ingredients AND taste incredible\n– *We offer FREE cooking classes and discounted tickets for lower-income folks\, email us to find out more. \n**We are offering two 50% off discounted tickets for this class\, if you are interested in these tickets\, please email Fallon@thesproutingkitchen.org
URL:https://www.thesproutingkitchen.org/event/october-cooking-classes-at-chispas-farm/
LOCATION:Chispas Farm\, 229 Saavedra Rd SW\, Albuquerque\, NM\, 87105\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2026/05/Event-Graphic_Final_Small.png
END:VEVENT
END:VCALENDAR