Summer Panzanella The recipe is a classic, Italian dish that makes the most out of a crusty, stale piece of bread and the summer’s best produce. It’s important to find the best tomatoes you can – you want them ripe and juicy. There is nothing like a local, summer tomato, so try to find some...Continue Reading
Umami packed noodles bowls This meal is inspired by Vietnamese dining. There is often flavorful, crispy pork, rice noodles and a big bowl of greens and herbs. This is a fun meal to share with friends! Did you make this recipe?Tag @thesproutingkitchen on Instagram and hashtag #thesproutingkitchen OR send us an email with your recipe...Continue Reading
How to build a coconut curry This dish packs a ton of flavor and comes together pretty easily with some curry paste, vegetables, coconut milk, and some garnishes! This is more a Thai style coconut curry than other types of curries. Use the guide below to help you first create your own curry paste, either...Continue Reading
How to build a pesto The classic pesto is basil, pine nuts, garlic, parmesan, and olive oil. While this is delicious and a classic for a reason, I give you permission to think beyond the classic!!! In the guide below you’ll find options for different nuts, greens, and cheese you can use. Put this pesto...Continue Reading
