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DTEND;TZID=America/Denver:20250521T200000
DTSTAMP:20260504T043023
CREATED:20250322T034135Z
LAST-MODIFIED:20250930T205155Z
UID:20080-1747850400-1747857600@www.thesproutingkitchen.org
SUMMARY:Nourish & Flourish:  A Food Exploration Series
DESCRIPTION:Nourish & Flourish is a Food Exploration Series designed to empower you to create a joyful\, nourishing\, and sustainable approach to food. Through expert guidance\, practical tools\, and supportive strategies\, you’ll gain the confidence to follow through with your food goals—all while being part of a welcoming community of like-minded individuals. \n  .  \nThis series is designed for those who…\n\nStruggle to build healthy eating habits that last\nWant guidance in developing a positive\, balanced relationship with food\nLooking to incorporate more seasonal\, plant-forward cooking\nWant to explore new recipes and mindful eating practices\nThrive with support\, accountability\, and a welcoming community to help you reach your food goals\n\nBoth Isa and Fallon have seen that we can give people all the recipes and nutrition information\, but without creating a strong foundation\, the healthy habits won’t stick. Our goal for this series is that you walk away feeling empowered\, confident\, and with a plan — for your health ambitions and goals! \n  \n  \nWhat we’ll be discussing each week:\nWeek 1 🌱 Food Roots Exploration: Looking at how our backgrounds and experiences have shaped our food views \nWeek 2 🌸 Spring Energy & Food Vision: Using spring energy to design asipriations and goals for nourishment \nWeek 3 🧘🏻‍♀️ Mindfulness & Joy: Learning techniques to help us slow down and enjoy our food more \nWeek 4 📝 Making a Plan: Carving out time so that our intentions become reality \nWeek 5 🍳 Hands-On Cooking Class & Celebration: A time to learn fundamental techniques for your kitchen toolbox! \n*Only the last week will have a hands-on cooking component\, as the focus is more on exploring our motivation\, blocks\, and goals around food & nourishment. \n\n\n\n\nThe details:\nLocation: Cornelio Candelaria Organics farm in the South Valley of Albuquerque\, NM \nLimited Spots: There are only EIGHT available spots! \nCost: $397 for the series. We are offering at least one 50% scholarship. To apply for the scholarship\, fill out the form here.  (If you applied for the scholarship before 4/10 and haven’t received a response\, please email Fallon@thesproutingkitchen.org –we forgot to collect emails!!) \nDinner Provided: We will provide a delicious\, seasonally-driven meal for each class \nJournal: We will provide you with a journal that we will use during and in between classes. \nRecipe Inventory: Access to our recipe inventory to give you lots of ideas and motivation of what to cook! \nBeta Test: This is our inaugural launch of this series\, and we plan to offer it regularly. Join us for this first edition at a special rate—future sessions will likely increase in price! \n  \n  \nAbout the location\, Cornelio Candelaria Organics Farm:\nOur connection to this historic family farm was through Lorenzo Candelaria\, a 7th generation farmer. Lorenzo passed away in 2024\, but his teachings and influence lives on through all the people and plants he interacted with. His mentorship on mindfullness and sustainability are key teachings of this series. Both Fallon and Isa were deeply inspired by Lorenzo and are excited to be continuing classes on his family’s farm. \n*A portion of the class proceeds will go towards hosting the annual celebration of life for Lorenzo at the farm.  \n  \nAbout the series’ hosts:\n \nIsa Nellos is a certified Health Coach through the Institute for Integrative Nutrition with over two years of experience running her own private practice\, Wellness with Isa. She specializes in helping individuals create a positive and balanced approach to food\, exercise\, and mental self-care for overall wellbeing.  \nIn her free time\, Isa enjoys long-distance running\, doing yoga\, journaling\, gardening\, cooking fun and creative recipes\, and spending time with loved ones.  \nFallon Bader is the owner & founder of the Sprouting Kitchen. Read more about Fallon & her story here!
URL:https://www.thesproutingkitchen.org/event/nourish-flourish-a-food-exploration-series/2025-05-21/
LOCATION:Cornelio Candelaria Organics Farm\, 505 Foothill Dr SW\, Albuquerque\, NM\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2025/03/Nourish-Flourish-A-Food-Exploration-Series-e1742614321878.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250514T180000
DTEND;TZID=America/Denver:20250514T200000
DTSTAMP:20260504T043023
CREATED:20250322T034135Z
LAST-MODIFIED:20250930T205154Z
UID:20078-1747245600-1747252800@www.thesproutingkitchen.org
SUMMARY:Nourish & Flourish:  A Food Exploration Series
DESCRIPTION:Nourish & Flourish is a Food Exploration Series designed to empower you to create a joyful\, nourishing\, and sustainable approach to food. Through expert guidance\, practical tools\, and supportive strategies\, you’ll gain the confidence to follow through with your food goals—all while being part of a welcoming community of like-minded individuals. \n  .  \nThis series is designed for those who…\n\nStruggle to build healthy eating habits that last\nWant guidance in developing a positive\, balanced relationship with food\nLooking to incorporate more seasonal\, plant-forward cooking\nWant to explore new recipes and mindful eating practices\nThrive with support\, accountability\, and a welcoming community to help you reach your food goals\n\nBoth Isa and Fallon have seen that we can give people all the recipes and nutrition information\, but without creating a strong foundation\, the healthy habits won’t stick. Our goal for this series is that you walk away feeling empowered\, confident\, and with a plan — for your health ambitions and goals! \n  \n  \nWhat we’ll be discussing each week:\nWeek 1 🌱 Food Roots Exploration: Looking at how our backgrounds and experiences have shaped our food views \nWeek 2 🌸 Spring Energy & Food Vision: Using spring energy to design asipriations and goals for nourishment \nWeek 3 🧘🏻‍♀️ Mindfulness & Joy: Learning techniques to help us slow down and enjoy our food more \nWeek 4 📝 Making a Plan: Carving out time so that our intentions become reality \nWeek 5 🍳 Hands-On Cooking Class & Celebration: A time to learn fundamental techniques for your kitchen toolbox! \n*Only the last week will have a hands-on cooking component\, as the focus is more on exploring our motivation\, blocks\, and goals around food & nourishment. \n\n\n\n\nThe details:\nLocation: Cornelio Candelaria Organics farm in the South Valley of Albuquerque\, NM \nLimited Spots: There are only EIGHT available spots! \nCost: $397 for the series. We are offering at least one 50% scholarship. To apply for the scholarship\, fill out the form here.  (If you applied for the scholarship before 4/10 and haven’t received a response\, please email Fallon@thesproutingkitchen.org –we forgot to collect emails!!) \nDinner Provided: We will provide a delicious\, seasonally-driven meal for each class \nJournal: We will provide you with a journal that we will use during and in between classes. \nRecipe Inventory: Access to our recipe inventory to give you lots of ideas and motivation of what to cook! \nBeta Test: This is our inaugural launch of this series\, and we plan to offer it regularly. Join us for this first edition at a special rate—future sessions will likely increase in price! \n  \n  \nAbout the location\, Cornelio Candelaria Organics Farm:\nOur connection to this historic family farm was through Lorenzo Candelaria\, a 7th generation farmer. Lorenzo passed away in 2024\, but his teachings and influence lives on through all the people and plants he interacted with. His mentorship on mindfullness and sustainability are key teachings of this series. Both Fallon and Isa were deeply inspired by Lorenzo and are excited to be continuing classes on his family’s farm. \n*A portion of the class proceeds will go towards hosting the annual celebration of life for Lorenzo at the farm.  \n  \nAbout the series’ hosts:\n \nIsa Nellos is a certified Health Coach through the Institute for Integrative Nutrition with over two years of experience running her own private practice\, Wellness with Isa. She specializes in helping individuals create a positive and balanced approach to food\, exercise\, and mental self-care for overall wellbeing.  \nIn her free time\, Isa enjoys long-distance running\, doing yoga\, journaling\, gardening\, cooking fun and creative recipes\, and spending time with loved ones.  \nFallon Bader is the owner & founder of the Sprouting Kitchen. Read more about Fallon & her story here!
URL:https://www.thesproutingkitchen.org/event/nourish-flourish-a-food-exploration-series/2025-05-14/
LOCATION:Cornelio Candelaria Organics Farm\, 505 Foothill Dr SW\, Albuquerque\, NM\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2025/03/Nourish-Flourish-A-Food-Exploration-Series-e1742614321878.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250507T180000
DTEND;TZID=America/Denver:20250507T200000
DTSTAMP:20260504T043023
CREATED:20250322T034135Z
LAST-MODIFIED:20250930T205153Z
UID:20076-1746640800-1746648000@www.thesproutingkitchen.org
SUMMARY:Nourish & Flourish:  A Food Exploration Series
DESCRIPTION:Nourish & Flourish is a Food Exploration Series designed to empower you to create a joyful\, nourishing\, and sustainable approach to food. Through expert guidance\, practical tools\, and supportive strategies\, you’ll gain the confidence to follow through with your food goals—all while being part of a welcoming community of like-minded individuals. \n  .  \nThis series is designed for those who…\n\nStruggle to build healthy eating habits that last\nWant guidance in developing a positive\, balanced relationship with food\nLooking to incorporate more seasonal\, plant-forward cooking\nWant to explore new recipes and mindful eating practices\nThrive with support\, accountability\, and a welcoming community to help you reach your food goals\n\nBoth Isa and Fallon have seen that we can give people all the recipes and nutrition information\, but without creating a strong foundation\, the healthy habits won’t stick. Our goal for this series is that you walk away feeling empowered\, confident\, and with a plan — for your health ambitions and goals! \n  \n  \nWhat we’ll be discussing each week:\nWeek 1 🌱 Food Roots Exploration: Looking at how our backgrounds and experiences have shaped our food views \nWeek 2 🌸 Spring Energy & Food Vision: Using spring energy to design asipriations and goals for nourishment \nWeek 3 🧘🏻‍♀️ Mindfulness & Joy: Learning techniques to help us slow down and enjoy our food more \nWeek 4 📝 Making a Plan: Carving out time so that our intentions become reality \nWeek 5 🍳 Hands-On Cooking Class & Celebration: A time to learn fundamental techniques for your kitchen toolbox! \n*Only the last week will have a hands-on cooking component\, as the focus is more on exploring our motivation\, blocks\, and goals around food & nourishment. \n\n\n\n\nThe details:\nLocation: Cornelio Candelaria Organics farm in the South Valley of Albuquerque\, NM \nLimited Spots: There are only EIGHT available spots! \nCost: $397 for the series. We are offering at least one 50% scholarship. To apply for the scholarship\, fill out the form here.  (If you applied for the scholarship before 4/10 and haven’t received a response\, please email Fallon@thesproutingkitchen.org –we forgot to collect emails!!) \nDinner Provided: We will provide a delicious\, seasonally-driven meal for each class \nJournal: We will provide you with a journal that we will use during and in between classes. \nRecipe Inventory: Access to our recipe inventory to give you lots of ideas and motivation of what to cook! \nBeta Test: This is our inaugural launch of this series\, and we plan to offer it regularly. Join us for this first edition at a special rate—future sessions will likely increase in price! \n  \n  \nAbout the location\, Cornelio Candelaria Organics Farm:\nOur connection to this historic family farm was through Lorenzo Candelaria\, a 7th generation farmer. Lorenzo passed away in 2024\, but his teachings and influence lives on through all the people and plants he interacted with. His mentorship on mindfullness and sustainability are key teachings of this series. Both Fallon and Isa were deeply inspired by Lorenzo and are excited to be continuing classes on his family’s farm. \n*A portion of the class proceeds will go towards hosting the annual celebration of life for Lorenzo at the farm.  \n  \nAbout the series’ hosts:\n \nIsa Nellos is a certified Health Coach through the Institute for Integrative Nutrition with over two years of experience running her own private practice\, Wellness with Isa. She specializes in helping individuals create a positive and balanced approach to food\, exercise\, and mental self-care for overall wellbeing.  \nIn her free time\, Isa enjoys long-distance running\, doing yoga\, journaling\, gardening\, cooking fun and creative recipes\, and spending time with loved ones.  \nFallon Bader is the owner & founder of the Sprouting Kitchen. Read more about Fallon & her story here!
URL:https://www.thesproutingkitchen.org/event/nourish-flourish-a-food-exploration-series/2025-05-07/
LOCATION:Cornelio Candelaria Organics Farm\, 505 Foothill Dr SW\, Albuquerque\, NM\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2025/03/Nourish-Flourish-A-Food-Exploration-Series-e1742614321878.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250430T180000
DTEND;TZID=America/Denver:20250430T200000
DTSTAMP:20260504T043023
CREATED:20250322T034135Z
LAST-MODIFIED:20250930T205152Z
UID:20074-1746036000-1746043200@www.thesproutingkitchen.org
SUMMARY:Nourish & Flourish:  A Food Exploration Series
DESCRIPTION:Nourish & Flourish is a Food Exploration Series designed to empower you to create a joyful\, nourishing\, and sustainable approach to food. Through expert guidance\, practical tools\, and supportive strategies\, you’ll gain the confidence to follow through with your food goals—all while being part of a welcoming community of like-minded individuals. \n  .  \nThis series is designed for those who…\n\nStruggle to build healthy eating habits that last\nWant guidance in developing a positive\, balanced relationship with food\nLooking to incorporate more seasonal\, plant-forward cooking\nWant to explore new recipes and mindful eating practices\nThrive with support\, accountability\, and a welcoming community to help you reach your food goals\n\nBoth Isa and Fallon have seen that we can give people all the recipes and nutrition information\, but without creating a strong foundation\, the healthy habits won’t stick. Our goal for this series is that you walk away feeling empowered\, confident\, and with a plan — for your health ambitions and goals! \n  \n  \nWhat we’ll be discussing each week:\nWeek 1 🌱 Food Roots Exploration: Looking at how our backgrounds and experiences have shaped our food views \nWeek 2 🌸 Spring Energy & Food Vision: Using spring energy to design asipriations and goals for nourishment \nWeek 3 🧘🏻‍♀️ Mindfulness & Joy: Learning techniques to help us slow down and enjoy our food more \nWeek 4 📝 Making a Plan: Carving out time so that our intentions become reality \nWeek 5 🍳 Hands-On Cooking Class & Celebration: A time to learn fundamental techniques for your kitchen toolbox! \n*Only the last week will have a hands-on cooking component\, as the focus is more on exploring our motivation\, blocks\, and goals around food & nourishment. \n\n\n\n\nThe details:\nLocation: Cornelio Candelaria Organics farm in the South Valley of Albuquerque\, NM \nLimited Spots: There are only EIGHT available spots! \nCost: $397 for the series. We are offering at least one 50% scholarship. To apply for the scholarship\, fill out the form here.  (If you applied for the scholarship before 4/10 and haven’t received a response\, please email Fallon@thesproutingkitchen.org –we forgot to collect emails!!) \nDinner Provided: We will provide a delicious\, seasonally-driven meal for each class \nJournal: We will provide you with a journal that we will use during and in between classes. \nRecipe Inventory: Access to our recipe inventory to give you lots of ideas and motivation of what to cook! \nBeta Test: This is our inaugural launch of this series\, and we plan to offer it regularly. Join us for this first edition at a special rate—future sessions will likely increase in price! \n  \n  \nAbout the location\, Cornelio Candelaria Organics Farm:\nOur connection to this historic family farm was through Lorenzo Candelaria\, a 7th generation farmer. Lorenzo passed away in 2024\, but his teachings and influence lives on through all the people and plants he interacted with. His mentorship on mindfullness and sustainability are key teachings of this series. Both Fallon and Isa were deeply inspired by Lorenzo and are excited to be continuing classes on his family’s farm. \n*A portion of the class proceeds will go towards hosting the annual celebration of life for Lorenzo at the farm.  \n  \nAbout the series’ hosts:\n \nIsa Nellos is a certified Health Coach through the Institute for Integrative Nutrition with over two years of experience running her own private practice\, Wellness with Isa. She specializes in helping individuals create a positive and balanced approach to food\, exercise\, and mental self-care for overall wellbeing.  \nIn her free time\, Isa enjoys long-distance running\, doing yoga\, journaling\, gardening\, cooking fun and creative recipes\, and spending time with loved ones.  \nFallon Bader is the owner & founder of the Sprouting Kitchen. Read more about Fallon & her story here!
URL:https://www.thesproutingkitchen.org/event/nourish-flourish-a-food-exploration-series/2025-04-30/
LOCATION:Cornelio Candelaria Organics Farm\, 505 Foothill Dr SW\, Albuquerque\, NM\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2025/03/Nourish-Flourish-A-Food-Exploration-Series-e1742614321878.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250423T180000
DTEND;TZID=America/Denver:20250423T200000
DTSTAMP:20260504T043023
CREATED:20250322T034135Z
LAST-MODIFIED:20250930T205151Z
UID:20066-1745431200-1745438400@www.thesproutingkitchen.org
SUMMARY:Nourish & Flourish:  A Food Exploration Series
DESCRIPTION:Nourish & Flourish is a Food Exploration Series designed to empower you to create a joyful\, nourishing\, and sustainable approach to food. Through expert guidance\, practical tools\, and supportive strategies\, you’ll gain the confidence to follow through with your food goals—all while being part of a welcoming community of like-minded individuals. \n  .  \nThis series is designed for those who…\n\nStruggle to build healthy eating habits that last\nWant guidance in developing a positive\, balanced relationship with food\nLooking to incorporate more seasonal\, plant-forward cooking\nWant to explore new recipes and mindful eating practices\nThrive with support\, accountability\, and a welcoming community to help you reach your food goals\n\nBoth Isa and Fallon have seen that we can give people all the recipes and nutrition information\, but without creating a strong foundation\, the healthy habits won’t stick. Our goal for this series is that you walk away feeling empowered\, confident\, and with a plan — for your health ambitions and goals! \n  \n  \nWhat we’ll be discussing each week:\nWeek 1 🌱 Food Roots Exploration: Looking at how our backgrounds and experiences have shaped our food views \nWeek 2 🌸 Spring Energy & Food Vision: Using spring energy to design asipriations and goals for nourishment \nWeek 3 🧘🏻‍♀️ Mindfulness & Joy: Learning techniques to help us slow down and enjoy our food more \nWeek 4 📝 Making a Plan: Carving out time so that our intentions become reality \nWeek 5 🍳 Hands-On Cooking Class & Celebration: A time to learn fundamental techniques for your kitchen toolbox! \n*Only the last week will have a hands-on cooking component\, as the focus is more on exploring our motivation\, blocks\, and goals around food & nourishment. \n\n\n\n\nThe details:\nLocation: Cornelio Candelaria Organics farm in the South Valley of Albuquerque\, NM \nLimited Spots: There are only EIGHT available spots! \nCost: $397 for the series. We are offering at least one 50% scholarship. To apply for the scholarship\, fill out the form here.  (If you applied for the scholarship before 4/10 and haven’t received a response\, please email Fallon@thesproutingkitchen.org –we forgot to collect emails!!) \nDinner Provided: We will provide a delicious\, seasonally-driven meal for each class \nJournal: We will provide you with a journal that we will use during and in between classes. \nRecipe Inventory: Access to our recipe inventory to give you lots of ideas and motivation of what to cook! \nBeta Test: This is our inaugural launch of this series\, and we plan to offer it regularly. Join us for this first edition at a special rate—future sessions will likely increase in price! \n  \n  \nAbout the location\, Cornelio Candelaria Organics Farm:\nOur connection to this historic family farm was through Lorenzo Candelaria\, a 7th generation farmer. Lorenzo passed away in 2024\, but his teachings and influence lives on through all the people and plants he interacted with. His mentorship on mindfullness and sustainability are key teachings of this series. Both Fallon and Isa were deeply inspired by Lorenzo and are excited to be continuing classes on his family’s farm. \n*A portion of the class proceeds will go towards hosting the annual celebration of life for Lorenzo at the farm.  \n  \nAbout the series’ hosts:\n \nIsa Nellos is a certified Health Coach through the Institute for Integrative Nutrition with over two years of experience running her own private practice\, Wellness with Isa. She specializes in helping individuals create a positive and balanced approach to food\, exercise\, and mental self-care for overall wellbeing.  \nIn her free time\, Isa enjoys long-distance running\, doing yoga\, journaling\, gardening\, cooking fun and creative recipes\, and spending time with loved ones.  \nFallon Bader is the owner & founder of the Sprouting Kitchen. Read more about Fallon & her story here!
URL:https://www.thesproutingkitchen.org/event/nourish-flourish-a-food-exploration-series/2025-04-23/
LOCATION:Cornelio Candelaria Organics Farm\, 505 Foothill Dr SW\, Albuquerque\, NM\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2025/03/Nourish-Flourish-A-Food-Exploration-Series-e1742614321878.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20220521T090000
DTEND;TZID=America/Denver:20220521T113000
DTSTAMP:20260504T043023
CREATED:20220425T162254Z
LAST-MODIFIED:20220520T204437Z
UID:18494-1653123600-1653132600@www.thesproutingkitchen.org
SUMMARY:SOLD OUT! Savory Blue Corn Pancakes\, Live Music & Yoga at Cornelio Candelaria Organics Farm
DESCRIPTION:What the experience includes:\nOur cooking classes are a one-of-a-kind experience. You’ll be cooking a meal all focused on the farm’s produce we are visiting. We bring all the equipment to have a fully functioning kitchen on a farm! \n  \nWhat we’ll be cookin:\n\nBlue corn pancakes or waffles – packed with a unique flavor that is savory and nutty. We’ll also add some cheddar cheese and scallions in to the batter. Farmer Lorenzo’s blue corn flour is grown from blue corn seeds that he has collected from various Pueblos around New Mexico. Pancakes can be made vegan and/or gluten free!\nSpring greens chimichurri – a mix of tender spring greens\, herbs\, garlic\, lemon\, and olive oil.\nFried local eggs – is any brunch complete with out em?\nLocal coffee & tea will be available when you arrive at the farm\n\n  \nMore about Cornelio Candelaria Organics:\nThis historic farm is led by Lorenzo Candelaria\, a 7th generation\, Hispanic\, Native American\, farmer. Lorenzo is local-farm icon\, as he loves to impart his teachings of sustainability and mindfulness to everyone who visits his farm. His words of wisdom include “they grow many crops on the farm\, but harvest only one thing: consciousness”. An experience on Lorenzo’s farm is always special and unique. \nThe farm is located in the South Valley of Albuquerque (see below for address). \n  \nMore about Bhava Yoga:\nBhava Yoga Studio provides a mindful daily retreat where our community learns and explores the body-mind connection\, aligning us for a balanced life in the modern world.  Bhava’s studio is beautiful\, giving students of all ages and levels of experience a space to practice and learn the discipline of yoga. They are located in downtown ABQ\, but are lucky enough to have them join us on the farm to teach a class! \n  \nWho is this class for?\nThis class is for someone who wants a unique cooking experience. You’ll learn about local farms\, sustainability\, nutrition\, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce\, but it doesn’t matter if you are a vegetarian\, vegan\, or carnivore – we all need to eat more plants! \nWhether you’re a beginner or more seasoned cook\, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed. \n  \nOur cancellation policy:\nCancellation: Should you need to cancel a reservation for this class\, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases\, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick (please stay home!)\, we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable\, you can have someone come in your place\, just please let us know. \nInclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel\, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund. \n  \nA note on our costs:\nKids (under 12) are FREE  (up to 2 kids) – let us know when checking out how many kids (and ages) you are bringing. \nThe price of your ticket includes: \n\nWe pay our farm partners for their time\, knowledge\, and land stewardship.\nThe equipment and time associated with setting up a pop-up kitchen on a farm\nThe cost of purchasing the freshest\, regeneratively grown ingredients from local farmers\nRecipe development to make sure our recipes highlight local ingredients AND taste incredible\n\n**We offer FREE cooking classes and discounted tickets for lower-income folks\, email us to find out more.
URL:https://www.thesproutingkitchen.org/event/bcpancakes/
LOCATION:Cornelio Candelaria Organics Farm\, 505 Foothill Dr SW\, Albuquerque\, NM\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2022/04/Bow-Arrow-8-e1651168810589.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210922T173000
DTEND;TZID=America/Denver:20210922T200000
DTSTAMP:20260504T043023
CREATED:20210827T155854Z
LAST-MODIFIED:20210907T133051Z
UID:17503-1632331800-1632340800@www.thesproutingkitchen.org
SUMMARY:Autumn Equinox Yoga & Cooking Class at Cornelio Candelaria Organics
DESCRIPTION:What the experience includes:\nFirst the wonderful Marisol from Bhava Yoga will lead us through a yoga flow to connect to the sensation of taste\, while stretching to wake up the digestive system. \nThen we’ll celebrate the autumn equinox by cooking a meal with the abundance of the harvest season! \nOur cooking classes are a one-of-a-kind experience. We’ll break into stations\, where each group will follow a recipe that will teach them how to incorporate seasonal produce into nutritious and delicious meals. You will receive any nutrition education & recipes handouts emailed to you as a PDF to use for future reference. Lastly\, we’ll sit down together to enjoy a tasty and filling meal. *See our covid-safe protocol below.\n\nCheck our promo video to see what a cooking class looks like.\n  \nMore about Bhava Yoga:\nBhava Yoga Studio provides a mindful daily retreat where our community learns and explores the body-mind connection\, aligning us for a balanced life in the modern world.  Bhava’s studio is beautiful\, giving students of all ages and levels of experience a space to practice and learn the discipline of yoga. They are located in downtown ABQ\, but are lucky enough to have them join us on the farm to teach a class! \n  \nMore about Cornelio Candelaria Organics Farm:\nThis historic farm is led by Lorenzo Candelaria\, a 7th generation\, Hispanic\, Native American\, farmer. Lorenzo is local-farm icon\, as he loves to impart his teachings of sustainability and mindfulness to everyone who visits his farm. His famous line is that “they grow many crops on the farm\, but harvest only one thing: consciousness”. An experience on Lorenzo’s farm is always special and unique. \nThe farm is located in the South Valley of Albuquerque (see below for address). \n  \nWho is this class for?\nThis class is for someone who wants a unique cooking experience. Our recipes focus on teaching you how to utilize and cook with seasonal produce\, but it doesn’t matter if you are a vegetarian\, vegan\, or carnivore – we all need to eat more plants! \nWhether you’re a beginner or more seasoned cook\, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed. \nIf you have dietary restrictions\, please let us know before class\, and we can accommodate them! \n  \nOur covid-safe & food-safety protocol:\nWe are following the CDC’s recommendation: if you are vaccinated\, you don’t need to wear a mask\, but if you are not vaccinated\, then you are required to wear a mask. Our classes are outdoors\, which provides lots of great air ventilation. If the host farm has a specific safety protocol in place\, we will be following their protocol. \nWe will have gloves and masks available at all classes. We will also be sanitizing all of our cooking surfaces and equipment. We will be minimizing the amount cooking equipment is shared between participants. If participants are not feeling well and need to cancel\, see our policy below. \n  \nOur cancellation policy:\nCancellation: Should you need to cancel a reservation for this class\, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases\, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick\, we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable\, you can have someone come in your place\, just please let us know. \nInclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel\, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund.
URL:https://www.thesproutingkitchen.org/event/autumn-equinox-yoga-cooking-class-at-cornelio-candelaria-organics/
LOCATION:Cornelio Candelaria Organics Farm\, 505 Foothill Dr SW\, Albuquerque\, NM\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2021/08/Upcoming-cooking-classes-5-e1631021435344.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210814T080000
DTEND;TZID=America/Denver:20210814T120000
DTSTAMP:20260504T043023
CREATED:20210804T180115Z
LAST-MODIFIED:20220422T200710Z
UID:17245-1628928000-1628942400@www.thesproutingkitchen.org
SUMMARY:Brunch on the Farm!
DESCRIPTION:What the experience includes:\nOur cooking classes are a one-of-a-kind experience. You’ll be cooking a meal; all focused on the farm’s produce we are visiting. We bring all the equipment to have a fully functioning kitchen on a farm! \nThis class will be unique\, as you can drop into the class anytime from 8am – 12 noon! Once you arrive\, you’ll sign in\, grab some local coffee or tea\, and meet Fallon from the Sprouting Kitchen and farmer Lorenzo. Then you’ll get to pick some delicious blackberries from the farm (which are currently bursting with abundance!!). Next you’ll get cooking\, and we’ll be making a blackberry compote and blue corn pancakes. Lastly\, you can enjoy your pancakes and compote with a beautiful farm view! \nAdults can chose to pay $20\, $25\, or $30 dollars\, with kids (under 15) eating for free! When checking out\, please purchase one ticket per adult. \n  \nMore about Cornelio Candelaria Organics:\nThis historic farm is led by Lorenzo Candelaria\, a 7th generation\, Hispanic\, Native American\, farmer. Lorenzo is local-farm icon\, as he loves to impart his teachings of sustainability and mindfulness to everyone who visits his farm. His famous line is that “they grow many crops on the farm\, but harvest only one thing: consciousness”. An experience on Lorenzo’s farm is always special and unique. \nThe farm is located in the South Valley of Albuquerque (see below for address). \n  \nWho is this class for?\nThis class is for someone who wants a unique cooking experience. You’ll learn about local farms\, sustainability\, nutrition\, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce\, but it doesn’t matter if you are a vegetarian\, vegan\, or carnivore – we all need to eat more plants! \nWhether you’re a beginner or more seasoned cook\, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed. \nIf you have dietary restrictions\, please let us know before class\, as we can usually accommodate them! We can make pancakes that are vegan and/or gluten free if we know ahead of time.  \n  \nOur covid-safe & food-safety protocol:\nWe are following the CDC’s recommendation: if you are vaccinated\, you don’t need to wear a mask\, but if you are not vaccinated\, then please wear a mask. Our classes are outdoors\, which provides lots of great air ventilation. If the host farm has a specific safety protocol in place\, we will be following their protocol. \nWe will have gloves and masks available at all classes. We will also be sanitizing all of our cooking surfaces and equipment. We will be minimizing the amount cooking equipment is shared between participants. If participants are not feeling well and need to cancel\, see our policy below. \n  \nOur cancellation policy:\nCancellation: Should you need to cancel a reservation for this class\, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases\, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick\, we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable\, you can have someone come in your place\, just please let us know. \nInclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel\, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund.
URL:https://www.thesproutingkitchen.org/event/brunch-on-the-farm/
LOCATION:Cornelio Candelaria Organics Farm\, 505 Foothill Dr SW\, Albuquerque\, NM\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2021/08/Upcoming-cooking-classes-3-e1628100568817.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210717T090000
DTEND;TZID=America/Denver:20210717T113000
DTSTAMP:20260504T043023
CREATED:20210708T215016Z
LAST-MODIFIED:20210712T165714Z
UID:16931-1626512400-1626521400@www.thesproutingkitchen.org
SUMMARY:SOLD OUT! Foraging & Cooking In-Person Class at Cornelio Candelaria Organics Farm with Drylands Wilds (South Valley ABQ)
DESCRIPTION:What the experience includes:\nOur cooking classes are a one-of-a-kind experience. You’ll be cooking a meal; all focused on the farm’s produce we are visiting. We bring all the equipment to have a fully functioning kitchen on a farm!\n\nFirst\, the folks from Dryland Wilds will take us foraging around the farm property. You’ll learn about how to identify\, harvest\, and safely consume several wild plants!\n\nThen we get cooking! We’ll break into stations\, where each group will follow a recipe that will teach them how to incorporate seasonal produce and foraged plants into nutritious and delicious meals. You will receive any nutrition education & recipes handouts emailed to you as a PDF to use for future reference. Lastly\, we’ll sit down together to enjoy a tasty and filling meal. *See our covid-safe protocol below.\n\nCheck our promo video to see what a cooking class looks like.\nWhat will you learn to cook?\nWe’ll be preparing a meal using our foraging plants. You’ll be all the wild edibles growing around fields and beside walkways. We’ll also learn about parts of plants that aren’t readily used (like how you can cook foods wrapped in mulberry leaves to impart more flavor!!!!) We’ll also use some cultivated crops from Cornelio Candelaria Organics\, and we hear their may be of their famous blackberries ready to eat!!!! \n  \nMore about Dryland Wilds:\nDryland Wilds forages the high desert for invasive and common plants and turns them into perfumes that smell like New Mexico’s wild places.  They also teach classes on sustainable foraging and high desert perfumery throughout the southwest. \nThey are real foraging pros\, create the most amazing products\, and are an incredible women-led business! We are so excited to be partnering with them. \n  \nMore about Cornelio Candelaria Organics Farm:\nThis historic farm is led by Lorenzo Candelaria\, a 7th generation\, Hispanic\, Native American\, farmer. Lorenzo is local-farm icon\, as he loves to impart his teachings of sustainability and mindfulness to everyone who visits his farm. His famous line is that “they grow many crops on the farm\, but harvest only one thing: consciousness”. An experience on Lorenzo’s farm is always special and unique. \nThe farm is located in the South Valley of Albuquerque (see below for address). \n  \nWho is this class for?\nThis class is for someone who wants a unique cooking experience. You’ll learn about local farms\, sustainability\, nutrition\, foraging\, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce\, but it doesn’t matter if you are a vegetarian\, vegan\, or carnivore – we all need to eat more plants! \nWhether you’re a beginner or more seasoned cook\, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed. \nIf you have dietary restrictions\, please let us know before class\, as we can usually accommodate them! \n  \nOur covid-safe & food-safety protocol:\nWe are following the CDC’s recommendation: if you are vaccinated\, you don’t need to wear a mask\, but if you are not vaccinated\, then please wear a mask. Our classes are outdoors\, which provides lots of great air ventilation. If the host farm has a specific safety protocol in place\, we will be following their protocol. \nWe will have gloves and masks available at all classes. We will also be sanitizing all of our cooking surfaces and equipment. We will be minimizing the amount cooking equipment is shared between participants. If participants are not feeling well and need to cancel\, see our policy below. \n  \nOur cancellation policy:\nCancellation: Should you need to cancel a reservation for this class\, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases\, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick\, we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable\, you can have someone come in your place\, just please let us know. \nInclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel\, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund.
URL:https://www.thesproutingkitchen.org/event/foraging-cooking-class-at-cornelio-candelaria-organics-farm-with-drylands-wilds/
LOCATION:Cornelio Candelaria Organics Farm\, 505 Foothill Dr SW\, Albuquerque\, NM\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2021/07/Upcoming-cooking-classes-e1625801448933.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190905T173000
DTEND;TZID=America/Denver:20190905T193000
DTSTAMP:20260504T043023
CREATED:20190812T215339Z
LAST-MODIFIED:20190823T205921Z
UID:4988-1567704600-1567711800@www.thesproutingkitchen.org
SUMMARY:Cook On The Farm!
DESCRIPTION:What does the experience include? \n\nParticipants will cook a tasty and nutritious recipes using farm-fresh produce\nTake home recipes\nFamily friendly\, children welcome with supervision\nClasses are bilingual (English and Spanish)\n\n\nThursdays\, September 5th\, 12th\, 19th\, 26th\, & October 3rd \n5:30 to 7:30 pm \nCornelio Candelaria Organics\, 505 Foothill Rd SW \n 
URL:https://www.thesproutingkitchen.org/event/cook-on-the-farm/2019-09-05/
LOCATION:Cornelio Candelaria Organics Farm\, 505 Foothill Dr SW\, Albuquerque\, NM\, United States
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2019/08/Screen-Shot-2019-08-12-at-3.57.40-PM-e1565647201156.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190523T173000
DTEND;TZID=America/Denver:20190523T193000
DTSTAMP:20260504T043023
CREATED:20190521T183620Z
LAST-MODIFIED:20190523T201856Z
UID:4536-1558632600-1558639800@www.thesproutingkitchen.org
SUMMARY:Cornelio Candelaria Organics
DESCRIPTION:Lorenzo Candelaria\, of Cornelio Candelaria Organics\, is a 7th generation farmer who brings unique history\, wisdom\, and depth to the cooking classes. The classes take place in the shade under a giant cottonwood tree.
URL:https://www.thesproutingkitchen.org/event/the-sprouting-kitchen-at-cornelio-candelaria-organics/
LOCATION:Cornelio Candelaria Organics Farm\, 505 Foothill Dr SW\, Albuquerque\, NM\, United States
END:VEVENT
END:VCALENDAR