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UID:19581-1688893200-1688902200@www.thesproutingkitchen.org
SUMMARY:Guest Chef Series: Farm Brunch Cooking Class at Farm Shark with Cassidy from Masa Madrina
DESCRIPTION:What the experience includes:\nJoin us for ‘Farm Brunch\,’ a seasonal cooking class that celebrates the season and the best meal of the weekend. The experience includes a farm tour and cooking class. You’ll be learning how to make a Sunday classic with a farm twist — eggs Benedict. Yes\, you’ll be able to make hollandaise! \n  \nWhat’s on the menu:\nFarm-inspired Benedict with poached eggs\, fresh hollandaise\, Farm Shark pickles\, and grilled sourdough — plus a seasonal salad. We’ll also have local NM Ferments kombucha when you arrive. \nOur recipes can usually be made vegetarian\, gluten free\, or can accommodate most dietary preferences (as long as you let us know ahead of time when you checkout). \n  \nMore about Cassidy A. Tawse-Garcia from Masa Madrina Food Project\nCassidy sees food as a relationship and community-builder. As a chef\, gardener\, advocate\, and PhD student in Geography at UNM\, Cassidy engages with the world through the lens of food. Her food project\, Masa Madrina\, focuses on locally-sourced\, seasonal cooking events. Cassidy grew up in Colorado on an organic farm\, and worked in farm and food education and policy for over a decade\, before starting Masa Madrina in 2020 as a mutual aid project in response to Covid. Cassidy lives in the South Valley\, and can be found in her free time milking goats\, planting seeds\, and executing picnics in her favorite wild spaces in New Mexico. \n  \nMore about Farm Shark:\nZoey and Carlos (and their son Otis) are the forces behind Farm Shark. They grow diversified vegetables on three different plots in Albuquerque’s South Valley\, and focus their garlic production at Carlos’s moms farm in Polvadera\, NM. They never use any chemical fertilizers or pesticides\, rotate small livestock through their fields\, and focus on growing food that is both nourishing and delicious! \n  \nWho is this class for?\nThis class is for someone who wants a unique cooking experience. You’ll learn about local farms\, sustainability\, nutrition\, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce. Whether you’re a beginner or more seasoned cook\, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed. \n  \nOur cancellation policy:\nCancellation: Should you need to cancel a reservation for this class\, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases\, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick (please stay home!)\, we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable\, you can have someone come in your place\, just please let us know. \nInclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel\, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund. \n  \nA note on our costs:\nKids (under 12) are FREE  – let us know when checking out how many kids (and ages) you are bringing. \nThe price of your ticket includes: \n\nWe pay our farm partners for their time\, knowledge\, and land stewardship.\nThe equipment and time associated with setting up a pop-up kitchen on a farm\nThe cost of purchasing the freshest\, regeneratively grown ingredients from local farmers\nRecipe development to make sure our recipes highlight local ingredients AND taste incredible\n\n**We offer FREE cooking classes and discounted tickets for lower-income folks\, email us to find out more.
URL:https://www.thesproutingkitchen.org/event/guest-chef-series-brunch-cooking-class-at-farmshark-farm-with-cassidy-from-masa-madrina/
LOCATION:Farm Shark\, South Valley ABQ\, Address to be provided
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2023/06/cass-e1686914860334.png
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DTSTART;TZID=America/Denver:20220922T180000
DTEND;TZID=America/Denver:20220922T200000
DTSTAMP:20260617T171051
CREATED:20220901T190141Z
LAST-MODIFIED:20220902T164640Z
UID:18891-1663869600-1663876800@www.thesproutingkitchen.org
SUMMARY:Seasonal Cooking Class at Farm Shark
DESCRIPTION:What the experience includes:\nOur cooking classes are a one-of-a-kind experience. You’ll be cooking a meal all focused on the farm’s produce we are visiting. We bring all the equipment to have a fully functioning kitchen on a farm! \n  \nWhat we’ll be cookin:\nThe dishes for this class will be finalized about a week before the class\, as we focus the meal entirely around whatever local produce is available from Farm Shark! We make sure that the meals are balanced and that you leave the class feeling satisfied and full. \nThe farm anticipates having long beans\, peppers\, tomatoes\, eggplants\, apples\, and goat milk – so we guarantee it will be a tasty meal. \n  \nMore about Farm Shark:\nZoey and Carlos (and their son Otis) are the forces behind Farm Shark. They grow diversified vegetables on three different plots in Albuquerque’s South Valley\, and focus their garlic production at Carlos’s moms farm in Polvadera\, NM. They never use any chemical fertilizers or pesticides\, rotate small livestock through their fields\, and focus on growing food that is both nourishing and delicious! \n  \nWho is this class for?\nThis class is for someone who wants a unique cooking experience. You’ll learn about local farms\, sustainability\, nutrition\, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce\, but it doesn’t matter if you are a vegetarian\, vegan\, or carnivore – we all need to eat more plants! \nWhether you’re a beginner or more seasoned cook\, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed. \n  \nOur cancellation policy:\nCancellation: Should you need to cancel a reservation for this class\, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases\, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick (please stay home!)\, we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable\, you can have someone come in your place\, just please let us know. \nInclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel\, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund. \n  \nKids (under 12) are FREE  (up to 2 kids) – let us know when checking out how many kids (and ages) you are bringing when checking out. \n\nA note on our costs:\nThe price of your ticket includes: \n\nWe pay our farm partners for their time\, knowledge\, and land stewardship.\nThe equipment and time associated with setting up a pop-up kitchen on a farm\nThe cost of purchasing the freshest\, regeneratively grown ingredients from local farmers\nRecipe development to make sure our recipes highlight local ingredients AND taste incredible\n\n**We offer FREE cooking classes and discounted tickets for lower-income folks\, email us to find out more.
URL:https://www.thesproutingkitchen.org/event/farm-shark/
LOCATION:Farm Shark\, South Valley ABQ\, Address to be provided
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2022/09/Copy-of-june-classes-1-e1662058883505.png
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