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UID:18902-1664388000-1664395200@www.thesproutingkitchen.org
SUMMARY:Mushroom Cooking Class @ NM Fungi!
DESCRIPTION:What the experience includes:\nOur cooking classes are a one-of-a-kind experience. You’ll be cooking a meal all focused on the farm’s produce we are visiting. We bring all the equipment to have a fully functioning kitchen on a farm! \n  \nWhat we’ll be cookin:\nThis class is all about mushrooms! Mushrooms have a whole slew of health benefits\, from being anti-oxidant rich\, immune-boosting\, to potentially protecting against dementia. You’ll hear from NM Fungi owner\, Estavan\, about why mushrooms are nutrient-dense and great for the planet! \nYou’ll learn basics techniques for cooking mushrooms\, what to pair mushrooms with\, and how to choose and store mushrooms. We’ll be using a variety of specialty mushrooms that they grow including: Oysters (Black Pearl\, Blue\, Golden and Pink)\, Chestnut\, Lion’s Mane\, Pioppino\, Shiitake\, Enoki and Reishi. \n*Recipes can fit most dietary restrictions/allergies as long as you let us know before hand when checking out! \n  \nMore about NM Fungi:\nThe Urban Mushroom Farm is nestled between Albuquerque’s Northeast Heights and Los Ranchos de Albuquerque. We offer a seasonal variety of gourmet and medicinal mushrooms\, all while observing organic growing practices. Our mushrooms are grown in a temperature/humidity controlled indoor fruiting chamber and are picked fresh weekly! \nEstevan Hernandez\, ‘The Man Behind the Mushrooms’ – With over 10 years experience in cultivating fungi\, Owner/Grower Stavi\, prides himself in providing the healthiest and happiest mushrooms as he personally ensures the vitality of every block of mycelium. Mushrooms are truly his passion – it has been a dream come true to provide his home community with our fresh toadstools \n  \nWho is this class for?\nThis class is for someone who wants a unique cooking experience. You’ll learn about local farms\, sustainability\, nutrition\, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce\, but it doesn’t matter if you are a vegetarian\, vegan\, or carnivore – we all need to eat more plants! \nWhether you’re a beginner or more seasoned cook\, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed. \n  \nOur cancellation policy:\nCancellation: Should you need to cancel a reservation for this class\, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases\, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick (please stay home!)\, we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable\, you can have someone come in your place\, just please let us know. \nInclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel\, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund. \n  \nKids (under 12) are FREE  (up to 2 kids) – let us know when checking out how many kids (and ages) you are bringing when checking out. \n  \nA note on our costs:\nThe price of your ticket includes: \n\nWe pay our farm partners for their time\, knowledge\, and land stewardship.\nThe equipment and time associated with setting up a pop-up kitchen on a farm\nThe cost of purchasing the freshest\, regeneratively grown ingredients from local farmers\nRecipe development to make sure our recipes highlight local ingredients AND taste incredible\n\n**We offer FREE cooking classes and discounted tickets for lower-income folks\, email us to find out more.
URL:https://www.thesproutingkitchen.org/event/mushroom-cooking-class-nm-fungi-2/
LOCATION:NM Fungi (Albuquerque)
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2022/09/Copy-of-june-classes-6-e1662562516238.png
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DTSTAMP:20260403T225003
CREATED:20220527T194128Z
LAST-MODIFIED:20220527T194524Z
UID:18623-1655402400-1655409600@www.thesproutingkitchen.org
SUMMARY:Mushroom Cooking Class @ NM Fungi!
DESCRIPTION:What the experience includes:\nOur cooking classes are a one-of-a-kind experience. You’ll be cooking a meal all focused on the farm’s produce we are visiting. We bring all the equipment to have a fully functioning kitchen on a farm! \n  \nWhat we’ll be cookin:\nThis class is all about mushrooms! Mushrooms have a whole slew of health benefits\, from being anti-oxidant rich\, immune-boosting\, to potentially protecting against dementia. You’ll hear from NM Fungi owner\, Estavan\, about why mushrooms are nutrient-dense and great for the planet! \nYou’ll learn basics techniques for cooking mushrooms\, what to pair mushrooms with\, and how to choose and store mushrooms. We’ll be using a variety of specialty mushrooms that they grow including: Oysters (Black Pearl\, Blue\, Golden and Pink)\, Chestnut\, Lion’s Mane\, Pioppino\, Shiitake\, Enoki and Reishi\, \n  \nMore about NM Fungi:\nThe Urban Mushroom Farm is nestled between Albuquerque’s Northeast Heights and Los Ranchos de Albuquerque. We offer a seasonal variety of gourmet and medicinal mushrooms\, all while observing organic growing practices. Our mushrooms are grown in a temperature/humidity controlled indoor fruiting chamber and are picked fresh weekly! \nEstevan Hernandez\, ‘The Man Behind the Mushrooms’ – With over 10 years experience in cultivating fungi\, Owner/Grower Stavi\, prides himself in providing the healthiest and happiest mushrooms as he personally ensures the vitality of every block of mycelium. Mushrooms are truly his passion – it has been a dream come true to provide his home community with our fresh toadstools \n  \nWho is this class for?\nThis class is for someone who wants a unique cooking experience. You’ll learn about local farms\, sustainability\, nutrition\, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce\, but it doesn’t matter if you are a vegetarian\, vegan\, or carnivore – we all need to eat more plants! \nWhether you’re a beginner or more seasoned cook\, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed. \n  \nOur cancellation policy:\nCancellation: Should you need to cancel a reservation for this class\, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases\, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick (please stay home!)\, we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable\, you can have someone come in your place\, just please let us know. \nInclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel\, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund. \n  \nA note on our costs:\nThe price of your ticket includes: \n\nWe pay our farm partners for their time\, knowledge\, and land stewardship.\nThe equipment and time associated with setting up a pop-up kitchen on a farm\nThe cost of purchasing the freshest\, regeneratively grown ingredients from local farmers\nRecipe development to make sure our recipes highlight local ingredients AND taste incredible\n\n**We offer FREE cooking classes and discounted tickets for lower-income folks\, email us to find out more.
URL:https://www.thesproutingkitchen.org/event/mushroom-cooking-class-nm-fungi/
LOCATION:NM Fungi (Albuquerque)
ATTACH;FMTTYPE=image/png:https://www.thesproutingkitchen.org/wp-content/uploads/2022/05/june-classes-2-e1653680609387.png
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