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Spiced Carrot Salad

Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, dinner, Side Dish

Ingredients

  • 2 tablespoons lemon juice
  • ¼ cup raisins can substitute chopped grapes
  • 4-5 cups carrots grated on a box grater or food processor (or about 1 lb or one bunch of carrots)
  • ½ cup parsley or cilantro chopped
  • ¼ cup olive oil
  • ¼ cup almonds chopped

Spice Blend

  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon paprika regular or smoked
  • 1 teaspoon salt
  • ⅛-¼ teaspoon cayenne more or less depending on spice preference

Instructions

  • In a small bowl, add raisins and lemon juice, and mix. Allow raisins to sit and plump up for about 5-10 minutes.
  • In a large bowl, add all other ingredients. Mix well.

Notes:

  • Once you have added all spices and mixed well, taste the dish. If you think it could use more spices, go for it!
  • You can make this dish in advance, and keep it in the fridge. The flavors actually get better the longer they sit together!