Spiced Carrot Salad
Sweet shredded carrots with tasty spice blend!
Servings: 6 1/2 cup servings
- 1 lb carrots, shredded (about 3-4 cups) The more colors the better!
- 2 tbsp lemon juice
- 1/2 cup raisins or sliced grapes optional
- 1/4 cup parsley or cilantro, chopped
- 1/4 cup olive oil
- 1/4 cup nuts (almond, pistachio, etc), chopped
Spice Blend
- 1 tsp cinnamon
- t tsp cumin
- 1 tsp paprika regular or smoked
- 1 tsp salt
- 1/4 tsp cayenne more or less depending on spice preference
In a small bowl, add raisins and lemon juice. Allow raisins to sit and plump up for about 5 minutes
In a large bowl, add all ingredients. Mix well.
- Once you have added all spices and mixed well, taste the dish. If you think it could use more spices, go for it!
- You can make this dish in advance, and keep it in the fridge. The flavors actually get better the longer they sit together!