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2 from 1 vote

Radish Butter

Prep Time5 minutes
Course: Appetizer, Side Dish
Servings: 1 cup

Ingredients

  • 1 bunch radishes (or about 1/2 pound) grated or sliced thinly
  • 6 tablespoons butter (or about 1/3 cup) softened to room temperature
  • Salt flaky salt works well here!
  • Serve with toast, crackers, or crunchy lettuce

Instructions

  • Mix butter and radishes together. Spread on toast, or medium of choice. Then sprinkle with salt on top.