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2
from 1 vote
Radish Butter
Prep Time
5
minutes
mins
Course:
Appetizer, Side Dish
Servings:
1
cup
Ingredients
1
bunch
radishes (or about 1/2 pound)
grated or sliced thinly
6
tablespoons
butter (or about 1/3 cup)
softened to room temperature
Salt
flaky salt works well here!
Serve with toast, crackers, or crunchy lettuce
Instructions
Mix butter and radishes together. Spread on toast, or medium of choice. Then sprinkle with salt on top.