The Sprouting Kitchen offers hands-on cooking experiences that teach you how to eat more seasonally and confidently. Join us on local farms, in kitchens, or virtually online for one-of-a-kind classes led by dietitians and seasoned culinary instructors. Our goal is to provide engaging nutrition and culinary education for every community. Perfect for individuals, groups, and teams.”
Join our open-enrollment cooking classes—perfect for individuals, couples, or small groups. Held outdoors on local farms in Albuquerque and Santa Fe, and sometimes virtually on Zoom.
We partner with organizations, like hospitals and universities, to make our classes free and accessible to all!
Corporate or private group cooking experiences with a focus on team building and delicious recipes.
"I absolutely love these classes! They have been part of our self care during these times. I have loved learning how to create my own fresh sauces with less sodium and sugar, use spice for flavor and less salt, how to prepare some foods I had no experience with, and healthier versions of some favorites all while learning fun facts about balancing vitamins and nutrients. We love Fallon and the Sprouting Kitchen recipes. Thank you for helping me improve my cooking and nutritional knowledge."
– Lindsay Lopez
Virtual Cooking Participant
"The event was SO MUCH FUN! Everyone loved getting together, making dinner and a drink, all while being in the company of others but not just staring at a screen."
Master Class Office Coordinator
"Fallon is amazing! Love the classes and have learned so much. I have a functioning pantry now because of these classes and find that my confidence has really increased. I used to have to go shopping for every recipe, but now I just pull things from my kitchen. Thank you!"
Presbyterian Class Participant
