Are you ready to celebrate the harvest season? We’ve got a curry recipe to share that pairs perfectly with any of your favorite vegetables – zucchini, mushrooms, eggplant, tomatoes, and more, oh my! This curry allows you to incorporate as many vegetables as you want, and can be altered to how spicy you like it (I...Continue Reading
If you live in a colder part of the world, then winter means most Farmer’s Markets are pretty limited in the winter. Gone are the days of wandering the markets and seeing smiling local farmer faces. As more people become aware of where their food comes from you may be thinking how can I still support...Continue Reading
Ahhhh Chanukah, potato latkes frying in oil, spinning dreidels, and EIGHT days of celebrating (yeah, we’re looking at you Christmas, you only get one day 😉!) Chanukah is the story of how oil burned miraculously for eight days. To celebrate this, we fry potato latkes and donuts in oil. There are other things like gelt (chocolate...Continue Reading
Oooh the versatile carrot. So many ways to eat them! You can chomp on them raw, cook them tenderly in soup, or bathe them in a tangy dip. But have you ever shredded carrots and paired them with a classic Middle Eastern spice blend? Carrots + Middle Eastern Spices This recipe started because if I am...Continue Reading
When you think of pesto, what comes to mind? Your first thought is probably basil, and then maybe parmesan cheese and pine nuts. Yes, basil makes a delicious and classic tasting pesto, but I challenge you to think beyond basil! Dream bigger than basil As you’ll see in the recipe, for the “greens” part of this...Continue Reading
