This classic Spanish recipe is a cold, creamy tomato soup topped with crumbled hard boil eggs and salty prosciutto. It’s like gazpacho, but richer and creamier – and better, in my opinion! Print Recipe Salmorejo Prep Time10 minutes minsCook Time30 minutes minsTotal Time40 minutes mins Servings: 1 people Ingredients2 lbs ripe soft tomatoes (about 6 -7 medium...Continue Reading