August 31, 2022


This classic Spanish recipe is a cold, creamy tomato soup topped with crumbled hard boil eggs and salty prosciutto. It’s like gazpacho, but richer and creamier – and better, in my opinion! Print Recipe Salmorejo Prep Time10 minsCook Time30 minsTotal Time40 mins Servings: 1 people Ingredients2 lbs ripe soft tomatoes (about 6 -7 medium tomatoes) Tomatoes with...
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