This classic Spanish recipe is a cold, creamy tomato soup topped with crumbled hard boil eggs and salty prosciutto. It’s like gazpacho, but richer and creamier – and better, in my opinion! Print Recipe Salmorejo Prep Time10 minutes minsCook Time30 minutes minsTotal Time40 minutes mins Servings: 1 people Ingredients2 lbs ripe soft tomatoes (about 6 -7 medium...Continue Reading
This recipe has been a summer hit recipe in our cooking classes — it feels fancy yet requires minimal effort! You’ll thinly slice zucchini into ribbons and let it sit with some salt to tenderize the raw squash. Then add lemon, olive oil, and optional fun add-ins like croutons, basil, cheese, pine nuts, etc. It’s...Continue Reading
An Interview With Lorenzo Candelaria, of Cornelio Candelaria Organics What inspired you to start farming? When I was born, my parents had just gotten back from Oakland California from where my father had been stationed by the military and he lived in an abandoned house, it was inhabitable. My mom was pregnant with me, and...Continue Reading
Mole is a sauce originating from Mexico, and can have many different ingredients in it. This recipe is a quicker version of mole that uses pumpkin, allspice and peanuts for flavor! The mole sauce has SO much depth to the flavor, it’s smoky, creamy, savory, and a little bit sweet. There are quite a bit...Continue Reading
Delicata squash are a great vegetable to stuff. They become sweet and nutty when baked. Their skin becomes soft and edible so you don’t have to work about peeling the squash! You can stuff them with a variety of different proteins and flavors. For this recipe we kept the stuffing on the simple side but...Continue Reading
This is the ultimate comfort food for fall in New Mexico! The winter squash adds creaminess and healthy dose of veggies to this classic comfort dish. Green chile brings a little kick, and then top it all off with crispy, garlicky breadcrumbs! Print Recipe Butternut Squash Green Chile Pasta Bake Prep Time20 minutes minsCook Time40...Continue Reading
Savory Butternut Squash Galette For a rustic vibe at your fall dinner table, bake a galette, a French term for a free form tart. Made with a flaky, buttery crust, and stuffed with the warm savory notes of fall, this butternut squash galette will win any dinner guest. You can create all of it, or...Continue Reading
Spaghetti Squash Lasagna This is fun twist on a classic, lasagna. We switch regular pasta for spaghetti squash, which has texture similar to noodles! We’ll stuff it with a sausage tomato sauce and cheese – you won’t miss that pasta at all! Print Recipe Spaghetti Squash Lasagna Prep Time15 minutes minsCook Time45 minutes minsTotal Time1...Continue Reading
Homemade Apple Sauce If you’ve never made homemade apple sauce before, you will be amazed by how easy it is! The hardest part is prepping the apples, but once you get passed that just throw it in a pan and let it cook! Print Recipe Homemade Applesauce Prep Time20 minutes minsCook Time25 minutes minsTotal Time45...Continue Reading
Apple Crisp This is a great recipe when you have an abundance of apples. Did you go apple picking and pick just a few too many apples? Or have a friend with an apple tree? This crisp comes together quickly, but the pay off is delicious. Serve this crisp on its own or with a...Continue Reading
