Miso Glazed Turnips This recipe will convert you to a turnip fan if you aren’t already. I’m sure most things would taste good after sitting in a jacuzzi of salty, umami-rich miso – but these turnips are exceptional!!! Miso is a fermented soy bean paste that is salty, umami (savory), and a little bit sweet....Continue Reading
Umami packed noodles bowls This meal is inspired by Vietnamese dining. There is often flavorful, crispy pork, rice noodles and a big bowl of greens and herbs. This is a fun meal to share with friends! Did you make this recipe?Tag @thesproutingkitchen on Instagram and hashtag #thesproutingkitchen OR send us an email with your recipe...Continue Reading
How to build a salad Aaaah salad. I think salads get a bad rep for being boring, tasting bad, or too difficult to put together. So let’s address that: A salad can really be anything mix together in a bowl (i.e. fruit salad, grain salad) but let’s stick with salads have some sort of leafy...Continue Reading
Spring Lemony Pasta This pasta dish has simple lemony sauce that highlights the flavor of radishes, turnips, and asparagus. It is bright and perfect for spring! We top it all off with salty and marinated creamy feta cheese. Print Recipe Spring Lemony Pasta Prep Time15 minutes minsCook Time30 minutes minsTotal Time45 minutes mins Course: dinnerCuisine:...Continue Reading
Root Veggie Fritters Root veggies make an excellent, hearty base for these fritters. These can get a little messy, but they are worth it! You may want to double this recipe, as we can almost guarantee they’ll get eaten pretty quickly! Print Recipe Root Veggie Fritters Prep Time15 minutes minsCook Time15 minutes minsTotal Time27 minutes...Continue Reading
Crispy Chickpeas & Steamed Kale This dish comes together so quickly and could be eaten for breakfast, lunch or dinner. Curly kale is great when steamed – it keeps its shape & texture, and results in a beautiful looking green! The crispy chickpeas are a staple and can be added to endless meals! Print Recipe...Continue Reading
How to build a coconut curry This dish packs a ton of flavor and comes together pretty easily with some curry paste, vegetables, coconut milk, and some garnishes! This is more a Thai style coconut curry than other types of curries. Use the guide below to help you first create your own curry paste, either...Continue Reading
How to build a pesto The classic pesto is basil, pine nuts, garlic, parmesan, and olive oil. While this is delicious and a classic for a reason, I give you permission to think beyond the classic!!! In the guide below you’ll find options for different nuts, greens, and cheese you can use. Put this pesto...Continue Reading
Miso piñon ramen Ramen is a Japanese broth noodle soup, that actually originated from China! It became popular in the US, in the form of “instant ramen” – dried noodles with flavor packets, as I’m sure we all have had them before. In more recent years, a less instant version of ramen has become popular...Continue Reading
Greens & green chile potato hash This is the ultimate classic weekend brunch staple. This recipe will teach how to get those crispy yet soft-on-the-inside potatoes you get out to brunch on the weekends. We’ll also add some spicy green chile (or any spicy pepper you like!) and for a nutrient boost – a lot...Continue Reading
