We offer nutrition and cooking education hosted in multiple formats and locations:
• Join us on a local farm—our flagship offering and where it all began!
• We can also bring our education on-site to your organization or workplace.
• Join us virtually from anywhere in the world!
Hands-On Cooking Classes – where all participants actively learn and practice cooking skills. The class finishes with sharing the meal we’ve created together!
Demonstrations – where our staff educates and demonstrates healthy recipes and nutrition principles. Samples are always provided!
Over the past six years, we’ve developed lasting partnerships with healthcare organizations, universities, and community organizations. Our collaborators value the professionalism, consistency, and measurable impact of our programs, and many have partnered with us for multiple years.
We’re proud to be a trusted resource and look forward to supporting new organizations in delivering high-quality nutrition and cooking education to their communities.
Participants said our classes made them more excited to try new vegetables, cook & more vegetables, and meet new people.
In our reoccurring class with New Mexico State Universities ICAN Program at Chispas farm, 60% of graduates reported increased consumption of orange/red or dark green vegetables.
Businesses, hospitals, schools, nonprofits and organizations nationwide. We work with organizations and
groups like workplace wellness cooking classes, hospital nutrition education programs, school cooking
education programs, virtual cooking classes for organizations, community health cooking workshops, and more.
Yes, we offer virtual cooking classes for individuals and groups.
Yes, we can accommodate any dietary restrictions. Just let us know when you book a class with us.
