We offer nutrition and cooking education hosted in multiple formats and locations:
• Join us on a local farm—our flagship offering and where it
all began!
• We can also bring our education on-site to your
organization or workplace.
• Join us virtually from anywhere in the world!
Hands-On Cooking Classes – where all participants
actively learn and practice cooking skills. The class finishes
with sharing the meal we’ve created together!
Demonstrations – where our staff educates and
demonstrates healthy recipes and nutrition
principles. Samples are always provided!
Over the past six years, we’ve developed lasting partnerships with
healthcare organizations, universities, and community organizations.
Our collaborators value the professionalism, consistency, and measurable
impact of our programs, and many have partnered with us for multiple
years.
We’re proud to be a trusted resource and look forward to supporting
new organizations in delivering high-quality nutrition and cooking
education to their communities.
Participants said our classes made them more excited to try new vegetables, cook & more vegetables, and meet new people.
In our reoccurring class with New Mexico State Universities ICAN Program at Chispas farm, 60% of graduates reported increased consumption of orange/red or dark green vegetables.
Businesses, hospitals, schools, nonprofits and organizations nationwide. We work with organizations and
groups like workplace wellness cooking classes, hospital nutrition education programs, school cooking
education programs, virtual cooking classes for organizations, community health cooking workshops, and more.
Yes, we offer virtual cooking classes for individuals and groups.
Yes, we can accommodate any dietary restrictions. Just let us know when you book a class with us.