• Class Length: 2-3 hour hands-on cooking class experience,
including time for team connection and a shared meal
• Food Preferences: We can accommodate gluten-free, dairy-free,
vegetarian/vegan and other restrictions
• Location: Hosted at a state of the art kitchen or outside on of our
partner farms. We’ll discuss the best fit for your team.
• Participant Capacity: Perfect activity for groups of 5-30+ (with
option to include employee’s families as well)
• Private Groups: We can also host groups like families, bridal
showers, school groups and clubs — really anyone who wants to
have a fun cooking experience together!
• Personal Relationships & Culture Sharing: Food opens the door
to personal stories, heritage, and traditions that strengthen mutual
understanding.
• Underlying Trust: Groups must work together to create a recipe
that will be shared with the larger group
• Shared Achievement: Nothing bonds a group like sitting down to
enjoy the meal they created together.
We change our menu seasonally to reflect the
best produce and flavors of the season. We can
also happily create a custom menu for your
group. Every dish is designed to be
approachable, hands-on, and fun to cook together.
