August 22, 2022

Zucchini Carpaccio

This recipe has been a summer hit recipe in our cooking classes — it feels fancy yet requires minimal effort! You’ll thinly slice zucchini into ribbons and let it sit with some salt to tenderize the raw squash. Then add lemon, olive oil, and optional fun add-ins like croutons, basil, cheese, pine nuts, etc. It’s...
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