Peach Salsa

This salsa is so wonderfully complex. It’s sweet, a little spicy, herby, limey, and has lots of texture going on. This salsa is a great way to take advantage of all the wonderful produce available right now! Eat this salsa with chips, or anything that needs a little extra flavor and crunch!

Peach Salsa

Prep Time10 mins
Cook Time5 mins
Total Time15 mins


  • 5 medium-sized peaches diced, with the skin on
  • 1 cup cherry or grape tomatoes halved
  • 1 large avocado pit removed and diced
  • 2 medium green bell pepper
  • 1/2 or 1 whole jalapeño depending on spice tolerance/preference
  • 1 medium red onion finely diced
  • 1/3 cup cilantro chopped
  • 1 tablespoon olive oil


  • Combine the peppers, tomatoes, avocado, green pepper, jalapeño red onion, cilantro, lime juice, and olive oil in a bowl.
  • Gently toss the ingredients together to combine them, then check the seasoning, adding more salt, spices, or lime juice if necessary.
  • If you are making the salsa in advance, do not add salt until you are ready to serve because the salt will draw the water out and make the mix watery.
  • Cover the bowl with cling wrap and keep in the fridge until ready to serve. The fresher the better! This is great with chips, but also a perfect addition to burritos, bowls, on top of fish, etc!


Peaches are a great local fruit to add, but you can try out a more tropical twist with mango!

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