Fallon’s Favorite Flavor Bombs!

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How to Roast … Chicken y Mas!

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Featuring Guest Chef: ABQ-local chef, Cassidy Tawse-García of Masa Madre Cassidy is many things, woven together by a love of food, the land from which it comes, and how we as people connect with each other. A self-taught cook, she grew up on an organic farm in Colorado, working at Farmer’s Markets and her parent’s […]

Gut-Building Savory Oats & Kombucha Coconut Ginger Refresher with NM Ferments!

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In Collaboration with New Mexico Ferments!  Their mission is to cultivate wellness through producing high quality foods and beverages. They promote health by carefully crafting our products, building relationships, and supporting our local community. New Mexico Ferments Kombucha is their main product, and is a dryer, non-alcoholic, smooth and effervescent fermented green tea that is botanically […]

Fallon’s Favorite Flavor Bombs!

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What will we be cooking? We'll be making 3 recipes that will seriously level up your "condiment game". With these flavor bombs, suddenly a roasted potato or a fried egg can become restaurant-worthy good! Preserved Lemons: We'll pack lemons with salt & spices, let them ferment for about a month, and then you'll have a […]