Have you ever wanted to learn how to cook with fresh, local ingredients while spending time on a beautiful New Mexico farm? This June, The Sprouting Kitchen is excited to once again launch public cooking classes. These open-enrollment experiences are designed for individuals, couples, families, and small groups who want to learn new kitchen skills,...Continue Reading
The Story Behind The Sprouting Kitchen In a world where food is often rushed, processed, and disconnected from its origins, The Sprouting Kitchen is creating something different. Something intentional, nourishing, and rooted in community. The Sprouting Kitchen was founded in 2019 and was built on a simple but powerful idea: food has the ability to...Continue Reading
If you live in a colder part of the world, then winter means most Farmer’s Markets are pretty limited in the winter. Gone are the days of wandering the markets and seeing smiling local farmer faces. As more people become aware of where their food comes from you may be thinking how can I still...Continue Reading
Ahhhh Chanukah, potato latkes frying in oil, spinning dreidels, and EIGHT days of celebrating (yeah, we’re looking at you Christmas, you only get one day ?!) Chanukah is the story of how oil burned miraculously for eight days. To celebrate this, we fry potato latkes and donuts in oil. There are other things like gelt...Continue Reading
