Chicken & Vegetables in Chinese Black Bean and Garlic Sauce with Guest Dietitian, Melanie Wong (6 est / 4 mst)

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Chicken & Vegetables in Chinese Black Bean and Garlic Sauce with Guest Dietitian, Melanie Wong (6 est / 4 mst)

October 27, 2020 @ 6:00 pm - 7:30 pm EDT



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In this new series, we’ll be having some of our favorite registered dietitians lead cooking classes on the Sprouting Kitchen site! Become a more confident home cook & learn new healthy, seasonal recipes. Fallon, the Sprouting Kitchen owner, will be there to help facilitate the class and cook along!

Featuring Guest Dietitian: Melanie Wong, live from Detroit Metro Area, Michigan!

Melanie Wong, MA, RDN is a dietitian and cook leveraging food and nutrition knowledge with culinary skills to help people foster healthy relationships with food and their health. She is a firm believer in enjoying food and understanding how it got on your plate. When she is not eating, thinking, or writing about food you can find her dancing or tending to her garden. Find her online at or on Instagram @melonpassion

What will we be cooking?

Melanie Wong will be teaching us how to use classic Chinese ingredients like fermented black bean and garlic sauce and Shaoxing cooking wine to make a homey stir-fry. We will make a chicken stir-fry with assorted vegetables in fermented black bean and garlic sauce with long-grain rice. While you will receive the full ingredient list and recipe feel free to use the fall bounty and proteins available to you for this flexible dish. We will chat about Chinese ingredients and seasonings, cooking techniques, and food and culture.

How does the class work?

Cooking classes take place on Zoom, with participants cooking along at the same time with Melanie!  Once you sign up, you’ll get the recipe emailed to you. The recipe will also have many substitutions and we are available to help participants tailor the recipe to their availability and food preferences.


October 27, 2020
6:00 pm - 7:30 pm EDT