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Seasonal Cooking Class at Farm Shark
September 22 @ 6:00 pm - 8:00 pm MDT$49.00
What the experience includes:
Our cooking classes are a one-of-a-kind experience. You’ll be cooking a meal all focused on the farm’s produce we are visiting. We bring all the equipment to have a fully functioning kitchen on a farm!
What we’ll be cookin:
The dishes for this class will be finalized about a week before the class, as we focus the meal entirely around whatever local produce is available from Farm Shark! We make sure that the meals are balanced and that you leave the class feeling satisfied and full.
The farm anticipates having long beans, peppers, tomatoes, eggplants, apples, and goat milk – so we guarantee it will be a tasty meal.
More about Farm Shark:
Zoey and Carlos (and their son Otis) are the forces behind Farm Shark. They grow diversified vegetables on three different plots in Albuquerque’s South Valley, and focus their garlic production at Carlos’s moms farm in Polvadera, NM. They never use any chemical fertilizers or pesticides, rotate small livestock through their fields, and focus on growing food that is both nourishing and delicious!
Who is this class for?
This class is for someone who wants a unique cooking experience. You’ll learn about local farms, sustainability, nutrition, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce, but it doesn’t matter if you are a vegetarian, vegan, or carnivore – we all need to eat more plants!
Whether you’re a beginner or more seasoned cook, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed.
Our cancellation policy:
Cancellation: Should you need to cancel a reservation for this class, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick (please stay home!), we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable, you can have someone come in your place, just please let us know.
Inclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund.
Kids (under 12) are FREE (up to 2 kids) – let us know when checking out how many kids (and ages) you are bringing when checking out.
A note on our costs:
The price of your ticket includes:
- We pay our farm partners for their time, knowledge, and land stewardship.
- The equipment and time associated with setting up a pop-up kitchen on a farm
- The cost of purchasing the freshest, regeneratively grown ingredients from local farmers
- Recipe development to make sure our recipes highlight local ingredients AND taste incredible
**We offer FREE cooking classes and discounted tickets for lower-income folks, email us to find out more.