Miso Glazed Turnips This recipe will convert you to a turnip fan if you aren’t already. I’m sure most things would taste good after sitting in a jacuzzi of salty, umami-rich miso – but these turnips are exceptional!!! Miso is a fermented soy bean paste that is salty, umami (savory), and a little bit sweet....Continue Reading
Root Veggie Fritters Root veggies make an excellent, hearty base for these fritters. These can get a little messy, but they are worth it! You may want to double this recipe, as we can almost guarantee they’ll get eaten pretty quickly! Print Recipe Root Veggie Fritters Prep Time15 minutes minsCook Time15 minutes minsTotal Time27 minutes...Continue Reading
Pan-Seared Radishes Pan-Seared Radishes & Turnips This recipe takes those slightly bitter radishes on a hot sear through some butter and oil. We then finish them with soy sauce and honey, for a salty-sweet finish. The radishes go from spicy to crispy and salty on the outside, but soft and sweet on the outside. These...Continue Reading
