Seasonal Cooking Class with Slow Food Santa Fe at Reunity Farm

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Seasonal Cooking Class with Slow Food Santa Fe at Reunity Farm

July 14 @ 4:00 pm - 6:00 pm MDT

About this class:

Slow Food Santa Fe is delighted to be partnering with the Sprouting Kitchen and Reunity Resources Farm for this very special hands-on class. We’ll start with a tour of Reunity, a beautiful farm in Santa Fe practicing organic and regenerative agriculture. Next, Sprouting Kitchen’s founder and owner Fallon Bader will lead us in cooking a meal entirely focused on just-harvested farm produce. You’ll learn new ways of using seasonal produce and new culinary techniques! Then we’ll sit down to share the food we’ve all created together. We can’t wait!

Cost is $70 per person (plus Eventbrite handling fee). Attendance is limited to 30 people. The menu will be finalized the week of the class (it’s truly seasonal!) and will be distributed to participants a few days before the event. As an additional treat the Reunity Resources farm stand will be open and there will be music starting at 7 pm.

PURCHASE TICKETS HERE! Tickets will be sold via Eventbrite.

We look forward to seeing you there!

 

Who is this class for?

This class is for someone who wants a unique cooking experience. You’ll learn about local farms, sustainability, nutrition, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce, but it doesn’t matter if you are a vegetarian, vegan, or carnivore – we all need to eat more plants!

Whether you’re a beginner or more seasoned cook, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed.

 

Our cancellation policy:

Cancellation: Should you need to cancel a reservation for this class, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick (please stay home!), we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable, you can have someone come in your place, just please let us know.

Inclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund.

 

A note on our costs:

The price of your ticket includes:

  • We pay our farm partners for their time, knowledge, and land stewardship.
  • The equipment and time associated with setting up a pop-up kitchen on a farm
  • The cost of purchasing the freshest, regeneratively grown ingredients from local farmers
  • Recipe development to make sure our recipes highlight local ingredients AND taste incredible

**We offer FREE cooking classes and discounted tickets for lower-income folks, email us to find out more.

Details

Date:
July 14
Time:
4:00 pm - 6:00 pm MDT