Homemade Latkes & Applesauce

A Chanukah Celebration!

What Makes Your Cooking Experience Unique:

SHARE: Celebrate Chanukah, the festival of lights, by making delicious food and sharing stories. Fallon, your cooking instructor, will share about Chanukah traditions and background around the Jewish holiday. We will also weave in time for other to share about what holiday traditions they celebrate!

THE RECIPE: We’ll be grating russet potatoes to make pan fried crispy latkes! Then we’ll cook down tart apples to make a sweet, creamy applesauce. You’ll be amazed by how easy and delicious both recipes will be!


Say goodbye to the cheap, waxy chocolate gelt (coins) that often is gifted during Chanukah, and hello to rich, creamy, craft chocolate gelt made by Belen from Bate Bate Chocolate. Belen sources cacao beans from single orgin farms and makes her chocolate homemade in microbatches. You can truly taste the love and dedication in every bite.

To bind our latkes, we’ll be using local Sonoran white whole wheat flour stone milled by local baker, Jacob from The Ferm Brinery and Bakehouse. This wheat is a heirloom variety from Sonora Mexico traditionally used to make flour tortillas.

Participants will receive & use a beautiful Kei & Molly tea towel, which will be used to wring out water from the potatoes (the key to crispy latkes!!). The company’s mission is to create jobs for the immigrant and refugee communities in Albuquerque.

What’s Included in the Ingredient Kit?

Recipe kit ingredients make enough for 4 servings 

Every participant will receive:

Recipe ingredients not included in box:

  • Salt
  • Pepper
  • Sour cream for serving (optional)

How it Works:

  • Price: $139 per household, which includes the class instruction, ingredient kit, shipping, and tax
  • Length: This experience is 90 minutes long, including time for cooking and team-building activities.
  • Dietary Needs: We can accommodate some dietary restrictions in the ingredients kits, but will also provide suggestions for at-home substitutions 
  • Platform: Classes are held on Zoom (or we can use your desired platform).
  • Shipping: Classes will need to be booked at least 2 weeks in advance for adequate shipping time
  • If you have any questions, please email Fallon@thesproutingkitchen.org