This pasta bake is nutty, cheesy, a little spicy and topped with crunchy garlicky breadcrumbs. It’s almost like a more wholesome mac n’ cheese, but with all the same comforting taste.

What’s on the menu?

• We’ll mix roasted butternut squash flesh with onion, garlic, herbs, stock and green chile. Then we’ll mix it with pasta – maybe even a chickpea pasta for some extra protein and adventure.
• Then we’ll top the whole thing off with lots of cheese and breadcrumbs and pop it in the oven!

What will the live, virtual cooking class look like?

Cooking classes take place on zoom, with participants cooking along at the same time with Fallon!  Once you sign up, you’ll get the recipe emailed to you. The recipe will also have many substitutions and Fallon is available to help participants tailor the recipe to their availability and food preferences.