Mmmmm pupusas. Thick corn tortillas stuffed and oozing with cheese and beans. Wondering how the filling makes its ways into the tortilla and how to do it with out the whole thing falling apart? We’ve got you!
Nathaly has worked with the Sprouting Kitchen as dietetic intern. Her family is from El Savador, so we couldn’t think of anyone better to teach us about pupusas! She has experience in quality management, environmental health science, and plant diseases.
We’ll be making pupusas, which are thick corn tortillas/cakes which can be stuffed with beans, meat, and/or cheese. We’ll also make curtido – a tangy cabbage slaw, and salsa roja – a spicy salsa; both are classic sides with pupusas.
Once you sign up for a class, you will get the recipe emailed you (please email if you need help with ingredient substitutions or do not receive the email). Then gather your ingredients, meet us on zoom, and we’ll cook the recipe together!