Our cooking classes are a one-of-a-kind experience. We bring the cooking class to beautiful and unique spaces like local farms, and in this class, a favorite local brewery! During this unique experience you’ll learn some new culinary skills, cook with the best local produce, and share a delicious meal with old & new friends.

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What we’ll be cookin:

Spring is the season of crispy greens, crunchy vegetables, and zippy herbs. There is no better time to learn how to make really good salads. You’ll learn our *5 expert tips* to balanced & delicious salads. Then we’ll divide into groups and prepare a salad, which will include:

• A mix of local veggies chosen for ultimate flavor, crunch, and color
• A perfectly balanced dressing (there is a formula!)
• Sourdough breadcrumbs crisped in olive oil
• It will be a well balanced salad – you won’t leave hungry, we promise!

More about Bow & Arrow Brewery:

We are so excited to be partnering with the first Native women-owned brewery! Their beer menu includes unique sour beers and uses indigenous ingredients, like foraged wild sumac, prickly pears, Navajo tea leaves, and juniper berries. To learn more visit their instagram and website to their beautifully crafted beer cans and stories.

Who is this class for?

This class is for someone who wants a unique cooking experience. You’ll learn about local farms, sustainability, nutrition, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce, but it doesn’t matter if you are a vegetarian, vegan, or carnivore – we all need to eat more plants!

Whether you’re a beginner or more seasoned cook, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed.

Our cancellation policy:

Cancellation: Should you need to cancel a reservation for this class, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick (please stay home!), we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable, you can have someone come in your place, just please let us know.

Inclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund.

A note on our costs:

The price of your ticket includes:

• We pay our farm partners for their time, knowledge, and land stewardship.
• The equipment and time associated with setting up a pop-up kitchen on a farm
• The cost of purchasing the freshest, regeneratively grown ingredients from local farmers
• Recipe development to make sure our recipes highlight local ingredients AND taste incredible

**We offer FREE cooking classes and discounted tickets for lower-income folks, email us to find out more.