Mmmmm pupusas. Thick corn tortillas stuffed and oozing with cheese and beans. Wondering how the filling makes its ways into the tortilla and how to do it with out the […]

In this class you'll learn how to cook creamy polenta + plus have an important conversation about agriculture & community resilience. Best of all, all proceeds will be donated to […]

What will we be cooking? Mmmm mole: a Mexican sauce that is deep and rich in flavor. We'll be making a version, inspired by the amazing cookbook Decolonize Your Diet, that […]

All proceeds from this class will be donated to Diversify Dietetics, whose mission is to increase the racial and ethnic diversity in the field of nutrition by empowering nutrition leaders of […]

What will we be cooking? This is the perfect weeknight meal! We'll roast then stuff sweet potatoes with a zesty, chipotle ground meat (or bean) mixture and top it all […]

In this free event, we'll learn about the history & traditions behind chocolate from our favorite local chocolate maker, Belen! Order some chocolate, meet us on zoom, and let's connect […]