Do you struggle with…
Finding the time and motivation to cook nutritious meals?
Knowing what foods are in season and how to cook them?
Wanting to save money by cooking at home but feel overwhelmed by where to start?
Then our course may be just for you!
*See the menu below to see what we will be cooking!
All of this for just $97!
Week 1 (February 6th)
Week 2 (February 13th)
Week 3 (February 20th)
Week 4 (February 27th)
*menu subject to bonus recipes! 😉
NOT IN YOUR BUDGET?
Send us an email (Fallon@thesproutingkitchen.org) and we’ll figure out how to get you in the course!
Hi, I’m Fallon Bader, a registered dietitian who loves using food as a medium to connect people. I teach cooking classes on local farms and virtually online. I’ve taught over 100 virtual cooking classes, and love the way it empowers people to feel confident in their home kitchens. I’m a graduate of Penn State, Cornell, and the University of New Mexico. I also lead a group of over 1200 dietitians who are dedicated to food security and sustainability.
I strongly believe that in order to mitigate climate change, we must support regenerative farmers, eat more plants, and cook at home more often (less plastic take-out boxes and forks, please!). I love working with teams who are excited to ignite positive change within their corporations and their individual actions. We’ve had numerous change-maker-farmers join our cooking classes, which participants said made them eager to support local and eat more nourishing foods.
True story: I’ve had a cooking class participant ask when I was going to have my own local cooking show – I guess you could say our cooking classes are fun, engaging, and inspire action!