Seasonal Veggie Frittata A frittata is a great way to use up seasonal veggies! You can creative by using different combinations of veggies and cheese. Double the recipe so you have leftovers for easy breakfasts! This is also a great recipe to share with friends and family. It looks beautiful when it comes out of...Continue Reading
How to build a salad Aaaah salad. I think salads get a bad rep for being boring, tasting bad, or too difficult to put together. So let’s address that: A salad can really be anything mix together in a bowl (i.e. fruit salad, grain salad) but let’s stick with salads have some sort of leafy...Continue Reading
How to build a pesto The classic pesto is basil, pine nuts, garlic, parmesan, and olive oil. While this is delicious and a classic for a reason, I give you permission to think beyond the classic!!! In the guide below you’ll find options for different nuts, greens, and cheese you can use. Put this pesto...Continue Reading
Greens & green chile potato hash This is the ultimate classic weekend brunch staple. This recipe will teach how to get those crispy yet soft-on-the-inside potatoes you get out to brunch on the weekends. We’ll also add some spicy green chile (or any spicy pepper you like!) and for a nutrient boost – a lot...Continue Reading
