Balloons, Breakfast, and Yoga at Private Homestead in Corrales

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Balloons, Breakfast, and Yoga at Private Homestead in Corrales

October 15, 2023 @ 7:00 am - 10:00 am MDT


What the experience includes:

It’s that time of the year, the annual Balloon Fiesta!!! Rather than waking up at 4am to make it into Balloon Fiesta park, head on over to our morning cooking class at 7 am! We’ll start with yoga on the deck with balloons overhead (weather permitting, but we had good luck last year!). Then you’ll be led through creating a delicious fall-inspired breakfast.


What we’ll be cookin:

Our recipes always focus on seasonal recipes and teaching foundational culinary techniques. We’ll send out the menu the week of the class, but we can guarantee it will be delicious and filling! You’ll learn culinary techniques and recipes you can replicate at home.

*We’ll have warm chai tea when you arrive at the homestead!

Our recipes can always be made vegan, gluten free, or can accommodate dietary preferences (as long as you let as know ahead of time).


More about Meg Tuazon-Shemai & Summit To Sea Yoga:

Meg is an adventurous nature lover, yogi, mindful mama, retreat leader, postpartum doula, and women’s wellness advocate. She loves to share health and wellness through yoga, natural alternatives, essential oils, nature, and culinary education. Teaching and practicing yoga is a lifelong passion, and she considers herself a forever student.


More about the homestead:

The homestead is located on 1 acre in Corrales, and is transitioning manicured and non yielding lawn and pathways to a perennial food forest. Using what is sustainably available in the local environment for this ecosystem and taking advantage of natures patterns, their vision is to build a high yielding low maintenance property that is both beautiful and bountiful.


Who is this class for?

This class is for someone who wants a unique cooking experience. You’ll learn about local farms, sustainability, nutrition, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce, but it doesn’t matter if you are a vegetarian, vegan, or carnivore – we all need to eat more plants!

Whether you’re a beginner or more seasoned cook, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed.


Our cancellation policy:

Cancellation: Should you need to cancel a reservation for this class, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick (please stay home!), we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable, you can have someone come in your place, just please let us know.

Inclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund.


A note on our costs:

Kids (under 12) are FREE  let us know when checking out how many kids (and ages) you are bringing.

The price of your ticket includes:

  • We pay our farm partners for their time, knowledge, and land stewardship.
  • The equipment and time associated with setting up a pop-up kitchen on a farm
  • The cost of purchasing the freshest, regeneratively grown ingredients from local farmers
  • Recipe development to make sure our recipes highlight local ingredients AND taste incredible

**We offer FREE cooking classes and discounted tickets for lower-income folks, email us to find out more.


October 15, 2023
7:00 am - 10:00 am MDT