Asada! Cooking Over Live Fire at Old Town Farm

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Asada! Cooking Over Live Fire at Old Town Farm

September 27, 2023 @ 5:30 pm - 8:00 pm MDT



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What the experience includes:

Our cooking classes are a one-of-a-kind experience. You’ll be cooking a meal all focused on the farm’s produce we are visiting. We bring all the equipment to have a fully functioning kitchen on a farm! At the end we will sit down to enjoy the meal we have all created.


What we’ll be cookin:

Our guest chef, Nathan Mayes, will lead us through asada, or Mexican-style grilling techniques. You’l learn how to:

  • How create a flavorful marinade
  • Grilling meat and veggies over a live fire
  • Create salsas using grilled and fresh ingredients
  • Build your own tacos

*Recipes can fit most dietary restrictions/allergies as long as you let us know before hand when checking out!


More about Nathan Mayes:

Nathan is a local chef who enjoys cooking with seasonal and local products and creating bold flavors from scratch. Nathan is the Chef at Paloma and Esquina in Santa Fe as well as the taco pop up Mañana Taco in Albuquerque. Learn more about Nathan and the incredibly beautiful dishes he creates in this article.


More about Old Town Farm/Bike in Coffee:

Old Town Farm is situated on 12 acres in one of the most historic settings in New Mexico. This beautiful outdoor setting also hosts Bike in Coffee Wednesday through Sunday where you can hear live music, grab food, and enjoy the scenery. We couldn’t think of more perfect setting for a fall cooking class!


Who is this class for?

This class is for someone who wants a unique cooking experience. You’ll learn about local farms, sustainability, nutrition, and cooking techniques. Our recipes focus on teaching you how to utilize and cook with seasonal produce, but it doesn’t matter if you are a vegetarian, vegan, or carnivore – we all need to eat more plants!

Whether you’re a beginner or more seasoned cook, everyone can learn from our classes. We always have extra staff who can help with additional instruction if needed.


Our cancellation policy:

Cancellation: Should you need to cancel a reservation for this class, you will receive credit towards another class for any cancellation made four (4) days or more before the class date. Due to class prep-time and food purchases, cancellations made within three (3) business days of your class will not qualify for a refund or credit. The only exception is if you are sick (please stay home!), we can use our discretion. You must email us if you’d like to cancel and receive credit. Tickets are transferable, you can have someone come in your place, just please let us know.

Inclement weather: The Sprouting Kitchen reserves the right to cancel a class due to inclement weather or emergencies. If we need to cancel, we will notify you by email (and phone if possible) to offer you a credit towards another class or a full refund.


A note on our costs:

The price of your ticket includes:

  • We pay our farm partners for their time, knowledge, and land stewardship.
  • The equipment and time associated with setting up a pop-up kitchen on a farm
  • The cost of purchasing the freshest, regeneratively grown ingredients from local farmers
  • Recipe development to make sure our recipes highlight local ingredients AND taste incredible

**We offer FREE cooking classes and discounted tickets for lower-income folks, email us to find out more.


September 27, 2023
5:30 pm - 8:00 pm MDT