In this new series, we’ll have our same engaging virtual cooking class, plus we’ll have a local New Mexico farmer pop-in. They’ll share about how being connected to our food & where it comes from can have profound effects on our own health, as well as our planet’s future. 

Featuring: Jason & Carmel Hinkes, Song Dog Farm

Jason will discuss the soil food web, which is a deep look at life in the soil and why it matters! He’ll also talk about how they use “biological farming” to foster healthy soil so they can grow healthy plants that gives us nutrient dense food!

What will we be cooking?

• We’ll be making a green tomato salsa, a great way to make the most of those last green tomatoes! Can also sub tomatillos or red tomatoes.
• We’ll pair the salsa with roasted sweet potatoes, red onions, and beans!

How does the class work?

Fallon (Registered Dietitian, avid cook, and owner of the Sprouting Kitchen) will lead the cooking portion of the class. Once you sign up for a class, you will get the recipe emailed you (please email if you need help with ingredient substitutions!). Our local farmer guest will be talking about a topic related to farming/sustainability!