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carrot

How to make a slaw

How to make a slaw So what is a “slaw”? At its core a slaw is a mixture of thinly sliced vegetables (sometimes fruits) mixed with a dressing. Once you understand the basics, you can build a slaw using what is seasonal, plus what will go well with your meal. Here are some examples: For...
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How to build a salad

How to build a salad Aaaah salad. I think salads get a bad rep for being boring, tasting bad, or too difficult to put together. So let’s address that: A salad can really be anything mix together in a bowl (i.e. fruit salad, grain salad) but let’s stick with salads have some sort of leafy...
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Root Veggie Fritters

Root Veggie Fritters Root veggies make an excellent, hearty base for these fritters. These can get a little messy, but they are worth it! You may want to double this recipe, as we can almost guarantee they’ll get eaten pretty quickly! Print Recipe Root Veggie Fritters Prep Time15 minutes minsCook Time15 minutes minsTotal Time27 minutes...
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How to a build a coconut curry

How to build a coconut curry This dish packs a ton of flavor and comes together pretty easily with some curry paste, vegetables, coconut milk, and some garnishes! This is more a Thai style coconut curry than other types of curries. Use the guide below to help you first create your own curry paste, either...
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Miso piñon ramen

Miso piñon ramen Ramen is a Japanese broth noodle soup, that actually originated from China! It became popular in the US, in the form of “instant ramen” – dried noodles with flavor packets, as I’m sure we all have had them before. In more recent years, a less instant version of ramen has become popular...
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How to naturally ferment vegetables

How to naturally ferment vegetables add here Print Recipe How to naturally ferment vegetables Prep Time15 minutes minsTotal Time15 minutes mins Ingredients3-4 cups firm vegetables like cucumbers, radishes, turnips, carrots, cauliflower, okra, green beans, green tomatoes, small summer squash, whole chili peppers, baby eggplant, etc chopped into bite sized pieces (about 1") 2-3 tablespoons iodine-free salt (bit more for fine salt,...
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