How to naturally ferment vegetables add here Print Recipe How to naturally ferment vegetables Prep Time15 minutes minsTotal Time15 minutes mins Ingredients3-4 cups firm vegetables like cucumbers, radishes, turnips, carrots, cauliflower, okra, green beans, green tomatoes, small summer squash, whole chili peppers, baby eggplant, etc chopped into bite sized pieces (about 1") 2-3 tablespoons iodine-free salt (bit more for fine salt,...Continue Reading
Garam masala spiced carrots with chickpea pancakes To really magnify the flavors of the garam masala spices in this recipe we’ll use a technique called blooming. We’ll warm the spices in oil to really enhance their flavors. The chickpea pancakes are great base for all the flavors of this dish! Print Recipe Garam masala spiced...Continue Reading
How to roast vegetables! When in doubt, throw some oil, salt, & pepper on some veggies – throw them in the oven and about 30 minutes later you’ll have soft, crispy on the outside veggies, that have also developed a nice sweetness to them. I like to roast veggies when I’ve got a lot of...Continue Reading
Spiced Carrot Salad This salad has sweetness from the carrots with balanced with a mixture of warmed spiced. This flavor combination is popular in Morocco – and trust us with the cinnamon here! Print Recipe Spiced Carrot Salad Prep Time20 minutes minsTotal Time20 minutes mins Course: Appetizer, dinner, Side Dish Ingredients2 tablespoons lemon juice¼ cup raisins can substitute chopped...Continue Reading
Radish Salsa This is a lovely springtime version of the classic summer tomato salsa. It has a great crunch and juicy bite from the radishes. You can use any color radishes in this recipe. This salsa is, of course, good with chips, but also really great on top of tacos, nachos, or even grilled steak (or...Continue Reading
Radish Butter This recipe takes those slightly bitter radishes on a hot sear through some butter and oil. We then finish them with soy sauce and honey, for a salty-sweet finish. The radishes go from spicy to crispy and salty on the outside, but soft and sweet on the outside. Print Recipe 2 from 1...Continue Reading
Pan-Seared Radishes Pan-Seared Radishes & Turnips This recipe takes those slightly bitter radishes on a hot sear through some butter and oil. We then finish them with soy sauce and honey, for a salty-sweet finish. The radishes go from spicy to crispy and salty on the outside, but soft and sweet on the outside. These...Continue Reading
If you live in a colder part of the world, then winter means most Farmer’s Markets are pretty limited in the winter. Gone are the days of wandering the markets and seeing smiling local farmer faces. As more people become aware of where their food comes from you may be thinking how can I still...Continue Reading
Ahhhh Chanukah, potato latkes frying in oil, spinning dreidels, and EIGHT days of celebrating (yeah, we’re looking at you Christmas, you only get one day ?!) Chanukah is the story of how oil burned miraculously for eight days. To celebrate this, we fry potato latkes and donuts in oil. There are other things like gelt...Continue Reading
Oooh the versatile carrot. So many ways to eat them! You can chomp on them raw, cook them tenderly in soup, or bathe them in a tangy dip. But have you ever shredded carrots and paired them with a classic Middle Eastern spice blend? Carrots + Middle Eastern Spices This recipe started because if I...Continue Reading
