Category

Sustainability

Zucchini Fritters

Zucchini Fritters These fritters are pretty simple but SO good. They get nice and crispy on the outside, but nice and fluffy on the outside. I love to add corn and green chile for a calabacitas style fritter. Feel free to double the recipe as these tend to get eaten up fast! Print Recipe Zucchini...
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Summer Panzanella

Summer Panzanella The recipe is a classic, Italian dish that makes the most out of a crusty, stale piece of bread and the summer’s best produce. It’s important to find the best tomatoes you can – you want them ripe and juicy. There is nothing like a local, summer tomato, so try to find some...
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Grilled Eggplant with Tahini Sauce

Grilled Eggplant with Tahini Sauce If you are new to cooking eggplant, then this is a perfect recipe! It’s pretty easy, you just want to cook the eggplant until it is soft and almost creamy on the inside. A Middle Eastern classic flavor combo, eggplants and tahini go great together. This tahini sauce is so...
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Watermelon, cucumber & feta salad

Watermelon, cucumber & feta salad This dish is the perfect summer salad! The crunch of the cucumbers combined with juicy watermelon, tangy feta, and many different herbs and spices makes this dish so refreshing and tasty. Most ingredients incorporated are naturally low in calories and high in many essential vitamins and minerals, like cucumber, onions...
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Fish tacos with charred salsa, cabbage & lime crema

Fish tacos with charred salsa, cabbage & lime crema The zesty and refreshing tacos everyone needs to try this summer. These tacos have lots of flavor – charred, summery salsa and refreshing crema. The soft and crispy fish pulls all the flavors together to make your mouth water with every bite. If you like crispy...
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Eggplant rollups

Eggplant rollups These rollups come together pretty quick and make a good amount! You can leave the meat out if you want a vegetarian version. Fresh eggplants and basil make it a perfect summer meal! Print Recipe Eggplant rollups Prep Time20 minsCook Time40 minsTotal Time1 hr Servings: 5 people Ingredients3 eggplants (large, round, dark purple kind)28 oz can of...
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Shakshuka

Shakshuka This is a popular dish from the Middle East region. Don’t let the name of this dish intimidate you. If you have canned tomatoes, eggs and some spices, you can easily make it- all the other ingredients are just extras! You will first make a tomato sauce, and then crack and cook the eggs...
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Harvest season salad

Harvest season salad This salad truly celebrates the flavors and produce of late summer. It is spicy from the jalapeno, sweet from the peaches and tomatoes, and salty from the feta and prosciutto. The eggplant is the unexpected star here, it soaks up all the flavor after a bath in a spicy vinaigrette. Its tender...
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Spicy Cucumber Pasta

Spicy Cucumber Pasta This meal is perfectly crunchy, tangy, and refreshing. You’ll want to put the extra chili on everything! If cucumber aren’t your thing, feel free to sub with peeled carrots, zucchini or any of your favorite veggies! Print Recipe Spicy Cucumber Pasta Prep Time10 minsCook Time20 mins Course: Main Course Servings: 4 people...
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How to make a slaw

How to make a slaw So what is a “slaw”? At its core a slaw is a mixture of thinly sliced vegetables (sometimes fruits) mixed with a dressing. Once you understand the basics, you can build a slaw using what is seasonal, plus what will go well with your meal. Here are some examples: For...
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