This classic Spanish recipe is a cold, creamy tomato soup topped with crumbled hard boil eggs and salty prosciutto. It’s like gazpacho, but richer and creamier – and better, in my opinion! Print Recipe Salmorejo Prep Time10 minutes minsCook Time30 minutes minsTotal Time40 minutes mins Servings: 1 people Ingredients2 lbs ripe soft tomatoes (about 6 -7 medium...Continue Reading
This recipe has been a summer hit recipe in our cooking classes — it feels fancy yet requires minimal effort! You’ll thinly slice zucchini into ribbons and let it sit with some salt to tenderize the raw squash. Then add lemon, olive oil, and optional fun add-ins like croutons, basil, cheese, pine nuts, etc. It’s...Continue Reading
An Interview With Lorenzo Candelaria, of Cornelio Candelaria Organics What inspired you to start farming? When I was born, my parents had just gotten back from Oakland California from where my father had been stationed by the military and he lived in an abandoned house, it was inhabitable. My mom was pregnant with me, and...Continue Reading
Mole is a sauce originating from Mexico, and can have many different ingredients in it. This recipe is a quicker version of mole that uses pumpkin, allspice and peanuts for flavor! The mole sauce has SO much depth to the flavor, it’s smoky, creamy, savory, and a little bit sweet. There are quite a bit...Continue Reading
Delicata squash are a great vegetable to stuff. They become sweet and nutty when baked. Their skin becomes soft and edible so you don’t have to work about peeling the squash! You can stuff them with a variety of different proteins and flavors. For this recipe we kept the stuffing on the simple side but...Continue Reading
Peach Salsa This salsa is so wonderfully complex. It’s sweet, a little spicy, herby, limey, and has lots of texture going on. This salsa is a great way to take advantage of all the wonderful produce available right now! Eat this salsa with chips, or anything that needs a little extra flavor and crunch! Print...Continue Reading
How to make a slaw So what is a “slaw”? At its core a slaw is a mixture of thinly sliced vegetables (sometimes fruits) mixed with a dressing. Once you understand the basics, you can build a slaw using what is seasonal, plus what will go well with your meal. Here are some examples: For...Continue Reading
Roasted Carrots & Beets with Yogurt, Herbs, and Pistachios This recipe is a crowd pleaser, is beautiful, and convert even the pickiest eaters to try beets! Both beets and carrots are pretty earthy, but when you roast them, it brings out their natural sweetness. Then to balance out the earthy sweetness, we add lemony yogurt,...Continue Reading
Seasonal Veggie Frittata A frittata is a great way to use up seasonal veggies! You can creative by using different combinations of veggies and cheese. Double the recipe so you have leftovers for easy breakfasts! This is also a great recipe to share with friends and family. It looks beautiful when it comes out of...Continue Reading
Umami packed noodles bowls This meal is inspired by Vietnamese dining. There is often flavorful, crispy pork, rice noodles and a big bowl of greens and herbs. This is a fun meal to share with friends! Did you make this recipe?Tag @thesproutingkitchen on Instagram and hashtag #thesproutingkitchen OR send us an email with your recipe...Continue Reading
